Korean BBQ Steak Bowls with Creamy Sauce
Korean BBQ Steak Bowls with Creamy Sauce are a delightful fusion of bold flavors and fresh ingredients, perfect for quick weeknight dinners or special gatherings. This dish features tender beef steak marinated in a savory sauce, sautéed vibrant vegetables, and a rich creamy sauce that ties everything together beautifully. With the ability to customize ingredients based on your preferences, these steak bowls can easily become a family favorite. Impress your guests with a colorful presentation while enjoying a meal that’s both nutritious and satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Ingredients
Scale
- 1 lb beef steak
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- ½ cup carrots, julienned
- ½ cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon lime juice
Instructions
- Marinate the beef steak in soy sauce, brown sugar, and garlic powder for at least 15 minutes.
- Heat a skillet over medium heat and sauté bell peppers, broccoli, and carrots until tender-crisp (5-7 minutes).
- Remove the steak from the marinade and increase the skillet heat to high; cook the steak for about 4-5 minutes per side or until desired doneness. Allow it to rest before slicing.
- In a mixing bowl, whisk together mayonnaise, sriracha sauce, and lime juice to create the creamy sauce.
- Assemble your bowls by dividing cooked vegetables among serving dishes, topping with sliced steak, and drizzling with the creamy sauce.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 520
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 80mg