Korean Beef Bibimbap With Gochujang Aioli
Korean Beef Bibimbap With Gochujang Aioli is a vibrant and satisfying rice bowl that brings the essence of Korean cuisine to your home. This quick and easy dish features tender grilled beef paired with an array of fresh vegetables, all drizzled with a spicy and zesty gochujang aioli. Perfect for busy weeknights or impressing guests at gatherings, this bibimbap is both nutritious and visually stunning. With its customizable elements, you can tailor it to suit your taste preferences. Dive into this deliciously different meal and enjoy a flavor-packed experience!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 pound boneless, skinless beef
- 1 cup cooked rice
- 1 tablespoon olive oil
- 1 cup chopped spinach
- 1/2 cup chopped carrots
- 1/4 cup chopped red onion
- 1/4 cup chopped green onions
- 1/4 cup mayonnaise
- 1 tablespoon gochujang
- 1 teaspoon soy sauce
- 1/4 teaspoon garlic powder
- 1/8 teaspoon sesame oil
Instructions
- Preheat your grill to medium-high heat. Season the beef with garlic powder, onion powder, salt, and pepper. Grill for about 2-3 minutes per side until fully cooked.
- In a mixing bowl, whisk together mayonnaise, gochujang, soy sauce, garlic powder, and sesame oil until smooth.
- Divide the cooked rice among serving bowls. Top each with grilled beef, spinach, carrots, red onion, and green onions. Drizzle generously with gochujang aioli before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg