Lemon Blueberry Bread
Lemon Blueberry Bread is a delightful combination of zesty lemon and juicy blueberries, delivering a burst of flavor in every bite. This moist and fluffy quick bread is perfect for summer gatherings, brunches, or as a comforting afternoon snack. With its easy preparation method, even novice bakers can achieve impressive results. Top it off with a sweet lemon glaze for an extra pop of flavor, making this treat irresistible. Whether enjoyed warm or at room temperature, Lemon Blueberry Bread is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 9 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ⅓ cup granulated sugar
- ½ teaspoon salt
- ½ cup milk
- ⅓ cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- Juice and zest of 1 lemon
- 1 ½ cups fresh blueberries
Instructions
- Preheat the oven to 350°F and grease a loaf pan.
- In a large bowl, mix together the flour, baking powder, sugar, and salt.
- In another bowl, whisk together the milk, vegetable oil, egg, vanilla extract, lemon juice, and lemon zest.
- Combine the wet and dry ingredients until just mixed; fold in 1 cup of blueberries gently.
- Pour the batter into the prepared loaf pan and top with remaining blueberries.
- Bake for about 55 minutes or until a toothpick comes out clean.
- Cool in the pan for 10-15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 170
- Sugar: 7g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://recipesbyceleste.com/lemon-blueberry-bread/