Lemon Zucchini Bread
Indulge in the delightful flavors of Lemon Zucchini Bread, a moist and zesty treat perfect for any occasion. This easy-to-make bread combines the refreshing essence of lemon with the subtle sweetness of zucchini, ensuring every bite is packed with flavor and moisture. Whether served as a snack or a sweet addition to brunch, this recipe is sure to impress your family and friends. With simple ingredients and straightforward steps, even novice bakers can create a delicious loaf that highlights the best of summer baking. Enjoy it fresh out of the oven or dressed with a luscious lemon glaze for an extra touch of citrus goodness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon table salt or fine sea salt
- 2 large eggs
- 1 cup granulated sugar
- ½ cup canola or vegetable oil
- ½ cup buttermilk
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice (about 1 large lemon)
- 1 cup shredded zucchini
- 1 cup powdered sugar
- Juice of 1 lemon
Instructions
- Preheat your oven to 350°F. Grease mini or large loaf pans.
- Mix dry ingredients: flour, baking powder, and salt in one bowl.
- In another bowl, whisk together eggs, sugar, oil, buttermilk, lemon zest, and juice until smooth.
- Gradually combine the dry mixture with wet ingredients; stir gently until just mixed.
- Fold in shredded zucchini until evenly distributed.
- Pour batter into prepared pans and bake for 30-35 minutes until a toothpick comes out clean.
- For the glaze, mix powdered sugar with lemon juice until smooth; drizzle over warm bread.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesbyceleste.com/lemon-zucchini-bread/