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Loaded Cheeseburger Pasta

Loaded Bacon Cheeseburger Pasta

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Indulge in a delightful bowl of Loaded Cheeseburger Pasta, where all the flavors of a classic cheeseburger come together in a creamy pasta dish. This comforting recipe combines tender ground beef, a medley of rich cheeses, and perfectly cooked pasta to create a satisfying meal that’s perfect for busy weeknights or family gatherings. With its easy preparation and customizable ingredients, this dish is sure to be a hit with everyone at the table. Plus, it’s an excellent way to enjoy the essence of a cheeseburger while providing the warmth and comfort of a cozy pasta dinner.

Ingredients

Scale
  • 12 oz pasta (penne or rotini)
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup heavy cream
  • 1/2 cup beef broth
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package directions in salted boiling water. Drain and set aside.
  2. In a large skillet, brown the ground beef over medium heat, breaking it into small pieces. Add the chopped onion and minced garlic; cook until softened.
  3. Stir in heavy cream, beef broth, ketchup, and mustard. Simmer for 3-5 minutes until thickened.
  4. Combine the drained pasta with the sauce and stir in shredded cheeses until melted.
  5. Season with salt and pepper to taste before serving hot.

Nutrition

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