Maple Brown Sugar Cookies

With big flavor, crisp edges, mega chewy centers, and a delightful maple icing, these Maple Brown Sugar Cookies are perfect for any occasion. Whether you’re hosting a gathering or simply indulging in a sweet treat at home, these cookies will impress everyone with their rich taste and unique texture. Plus, they are easy to make, allowing you to enjoy fresh-baked goodness without the fuss.

Why You’ll Love This Recipe

• Big Flavor: The combination of maple syrup and dark brown sugar creates a rich, comforting sweetness.
• Chewy Centers: These cookies boast a chewy interior that perfectly contrasts with their crisp edges.
• Versatile Occasions: Great for holidays, parties, or just an everyday dessert.
• Simple Ingredients: Made with pantry staples, making them accessible for anyone to bake.
• Delicious Icing: The maple icing adds an extra layer of flavor that takes these cookies to the next level.

Tools and Preparation

To create the perfect Maple Brown Sugar Cookies, you’ll need some essential tools to streamline the baking process.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: These tools make creaming butter and sugar effortless, ensuring a smooth dough.
• Mixing bowls: Having multiple mixing bowls helps you keep dry and wet ingredients separate until it’s time to combine them.
• Baking sheets: A good baking sheet ensures even cooking; it’s key for achieving those perfect cookie edges.

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Ingredients

With big flavor, crisp edges, mega chewy centers, and maple icing, these maple brown sugar cookies are a definite favorite. Chilling the cookie dough is imperative, so set aside 2 hours or prepare the cookie dough the day before.

For the Cookie Dough

• 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 1 cup (200g) packed dark brown sugar
• 1 large egg, at room temperature
• 1/3 cup (80ml) pure maple syrup
• 1 teaspoon pure vanilla extract
• 1 teaspoon maple extract
• 1 cup (130g) chopped pecans

For the Maple Icing

• 2 Tablespoons (28g) unsalted butter
• 1/3 cup (80ml) pure maple syrup
• 1 cup (112g) sifted confectioners’ sugar
• Pinch salt, to taste

How to Make Maple Brown Sugar Cookies

Step 1: Whisk Dry Ingredients

Whisk the flour, baking soda, and salt together in a medium bowl. Set aside.

Step 2: Cream Butter and Sugar

Using a hand mixer or a stand mixer fitted with a paddle attachment:
1. Cream the butter and brown sugar together on medium speed until smooth (about 1-2 minutes).
2. Add the egg and beat on high until combined (about 30 seconds).
3. Scrape down the sides and bottom of the bowl as needed.
4. Add the maple syrup, vanilla extract, and maple extract; beat on high speed until combined.

Step 3: Combine Ingredients

Pour the dry ingredients into the wet mixture:
1. Mix on low until combined.
2. Add the chopped pecans; beat on low speed until fully incorporated. The dough will be creamy and soft.

Step 4: Chill the Dough

Cover and chill the dough for at least 2 hours in the refrigerator (up to 3 days). If chilling longer than a few hours:
– Allow it to sit at room temperature for about 30 minutes before rolling out because it will be quite hard.

Step 5: Preheat Oven

Preheat your oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats.

Step 6: Shape Cookies

Roll cookie dough into balls using about 1.5 tablespoons of dough per cookie. Bake each batch for about 12-13 minutes until lightly browned on the sides; centers may look very soft.

Step 7: Cool Cookies

Remove from oven:
– If cookies are puffy, lightly bang the pan on the counter when removing it from the oven.
– Cool cookies on baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Step 8: Prepare Icing

In a small saucepan over low heat:
1. Melt butter and maple syrup together while whisking occasionally.
2. Once melted, remove from heat and whisk in sifted confectioners’ sugar.
3. Taste and add a pinch of salt if desired. Drizzle over cooled cookies. The icing will set after about an hour.

Step 9: Store Cookies

Cookies stay fresh covered at room temperature for up to one week. Enjoy your delicious Maple Brown Sugar Cookies!

How to Serve Maple Brown Sugar Cookies

Maple brown sugar cookies are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pair your cookies with cold milk for a classic combination that enhances the flavors of maple and brown sugar.

Accompanied by Coffee or Tea

• Enjoy these cookies with a warm cup of coffee or herbal tea; the warmth complements the chewy texture perfectly.

Crumbled Over Ice Cream

• Crumble your cookies over vanilla or maple ice cream for a delicious dessert that adds crunch and flavor.

As Part of a Dessert Platter

• Include these cookies in a dessert platter alongside other sweet treats like brownies or fruit tarts for an inviting display.

Gift-Wrapped for Friends

• Package your cookies in decorative bags or boxes as gifts; they make thoughtful presents for friends and family.

How to Perfect Maple Brown Sugar Cookies

To achieve the best results with your maple brown sugar cookies, consider these helpful tips.

• Chill the Dough: Always chill the dough for at least 2 hours. This helps the cookies maintain their shape while baking.

• Use Quality Ingredients: Opt for high-quality pure maple syrup and dark brown sugar to enhance the flavor profile of your cookies.

• Monitor Baking Time: Keep an eye on your cookies while they bake. Remove them when the edges are lightly browned, even if the centers look soft.

• Experiment with Add-ins: Feel free to add other nuts or chocolate chips to customize your cookie recipe according to your taste preferences.

• Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature.

Best Side Dishes for Maple Brown Sugar Cookies

Pairing side dishes with maple brown sugar cookies can create a well-rounded dessert experience. Here are some fantastic options:

1. Fruit Salad: A light and refreshing fruit salad complements the sweetness of the cookies beautifully.

2. Cheese Platter: Include a selection of cheeses, such as brie or goat cheese, which provide a savory contrast to the sweet flavors.

3. Yogurt Parfait: Layer yogurt with granola and fruits, adding texture and creaminess alongside your cookies.

4. Chocolate Fondue: Dip pieces of cookie into chocolate fondue for an indulgent treat that’s perfect for sharing.

5. Caramel Sauce: Serve warm caramel sauce as a dip; its rich flavor pairs wonderfully with the maple notes in the cookies.

6. Nutty Granola Bars: Homemade nutty granola bars offer a chewy texture that complements the crispness of maple brown sugar cookies.

Common Mistakes to Avoid

Avoiding common mistakes can make your Maple Brown Sugar Cookies even better. Here are some pitfalls to watch out for:

• Not Chilling the Dough: Skipping the chilling step can lead to flat cookies. Always chill the dough for at least 2 hours to maintain shape and texture.

• Incorrect Measuring of Flour: Using too much flour can make cookies dry. Be sure to spoon and level your flour for accuracy in measurement.

• Overmixing the Dough: Mixing too much after adding flour can create tough cookies. Mix until just combined to keep them chewy.

• Ignoring Baking Times: Baking cookies too long can lead to hard edges. Keep an eye on them and remove when they’re lightly browned but still soft in the center.

• Not Letting Cookies Cool Properly: Transferring warm cookies immediately can cause them to break. Let them cool on the baking sheet for a few minutes before moving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Layer parchment paper between cookies to prevent sticking.

Freezing Maple Brown Sugar Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
• They can be frozen for up to 3 months, ensuring freshness.

Reheating Maple Brown Sugar Cookies

• Oven: Preheat oven to 350°F (177°C) and reheat for about 5 minutes until warm.
• Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place a non-stick skillet over low heat and warm cookies for about 1 minute, covered with a lid.

Frequently Asked Questions

Here are some common questions about making Maple Brown Sugar Cookies:

How do I know when my Maple Brown Sugar Cookies are done?

Cookies are done when the edges are lightly browned, and the centers still look soft. They will continue cooking slightly as they cool.

Can I use other nuts instead of pecans?

Yes! Feel free to substitute with walnuts or even omit nuts entirely if you prefer nut-free cookies.

What’s the best way to store leftover Maple Brown Sugar Cookies?

Store leftovers in an airtight container at room temperature for up to a week, or freeze them for longer storage.

Can I make these cookies gluten-free?

Absolutely! You can substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup like regular flour.

Final Thoughts

These Maple Brown Sugar Cookies are not only delicious but also adaptable. You can customize them by adding chocolate chips or dried fruits. Their chewy texture and rich flavor make them perfect for any occasion, so give this recipe a try!