Maple Brown Sugar Cookies
Indulge your sweet tooth with these delightful Maple Brown Sugar Cookies that feature crispy edges and chewy centers, all drizzled with a luscious maple icing. Perfect for any occasion, from family gatherings to cozy nights at home, these cookies are not only easy to make but also burst with rich flavor from pure maple syrup and dark brown sugar. The addition of chopped pecans adds a satisfying crunch, making each bite a delicious experience. With simple ingredients commonly found in your pantry, you can whip up a batch of these cookies effortlessly. Prepare to impress your friends and family with this tasty treat that embodies the essence of fall.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Total Time: 33 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 cup (200g) packed dark brown sugar
- 1 large egg, at room temperature
- 1/3 cup (80ml) pure maple syrup
- 1 teaspoon pure vanilla extract
- 1 teaspoon maple extract
- 1 cup (130g) chopped pecans
- 2 Tablespoons (28g) unsalted butter for icing
- 1/3 cup (80ml) pure maple syrup for icing
- 1 cup (112g) sifted confectioners’ sugar for icing
- Pinch salt for icing
Instructions
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a stand mixer or using a hand mixer, cream softened butter and brown sugar until smooth. Add the egg and mix until combined.
- Incorporate maple syrup, vanilla extract, and maple extract; blend well.
- Gradually add dry ingredients to the wet mixture, mixing until just combined. Fold in chopped pecans.
- Cover dough and refrigerate for 2 hours (or up to 3 days).
- Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
- Roll dough into balls (about 1.5 tablespoons each) and place on baking sheets.
- Bake for 12-13 minutes until edges are lightly browned; cool on baking sheets before transferring to wire racks.
- For icing: melt butter and maple syrup in a saucepan, whisk in powdered sugar, then drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://recipesbyceleste.com/maple-brown-sugar-cookies/