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Marble cake(Neopolitan single-layer cake)

Marble cake(Neopolitan single-layer cake)
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Indulge in the delightful experience of making a Marble Cake, also known as Neapolitan single-layer cake. This beautifully swirled dessert features luscious layers of chocolate, vanilla, and a charming pink batter, making it an eye-catching centerpiece for any gathering. Perfect for birthdays, holiday celebrations, or simply as a treat at home, this easy-to-make cake is sure to impress your friends and family. With straightforward instructions and simple ingredients, even novice bakers can achieve mouthwatering results. The unique marbling effect not only enhances its visual appeal but also creates a delightful blend of flavors in every slice.

Ingredients

Scale
  • 250g softened butter
  • 275g granulated sugar
  • 3 eggs
  • 335g all-purpose flour
  • 2 teaspoons baking powder
  • 180ml milk
  • 2 tablespoons cocoa powder
  • Pink food coloring

Instructions

  1. Preheat your oven to 160°C (320°F). Prepare a 9-inch round cake pan by greasing it and lining the bottom with parchment paper.
  2. In a large bowl, sift together the flour, baking powder, and baking soda.
  3. In another bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing gently.
  4. Gradually incorporate the dry ingredients and milk into the batter; mix until just combined.
  5. Divide the batter into three bowls: one plain, one with pink food coloring, and one with cocoa powder.
  6. Spoon dollops of each colored batter into the prepared pan alternately and swirl gently with a knife for a marbled effect.
  7. Bake for about 50 minutes or until a toothpick inserted comes out clean. Allow cooling before frosting.

Nutrition

Find it online: https://recipesbyceleste.com/marble-cakeneopolitan-single-layer-cake/

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