Meatloaf with Mushroom Gravy
Indulge in the ultimate comfort of Meatloaf with Mushroom Gravy, a dish that combines the heartiness of seasoned ground beef with a luscious mushroom sauce. This classic recipe is perfect for family dinners and gatherings, offering a satisfying meal that pleases both kids and adults alike. The rich flavors of beef and earthy mushrooms meld perfectly, making each bite a cozy experience. With easy-to-follow steps and simple ingredients, you’ll have a delightful dinner on the table in no time.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds fresh ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs, beaten
- ¼ cup ketchup
- 2 tablespoons Worcestershire sauce (or alternative)
- 2 cups fresh mushrooms, sliced
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups beef broth
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking dish.
- In a mixing bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf and place it in your prepared dish. Bake for 50-60 minutes until cooked through.
- For the mushroom gravy, sauté sliced mushrooms in melted butter until golden brown. Add flour and stir for two minutes before gradually whisking in beef broth. Continue stirring until thickened.
- Serve slices of meatloaf topped with warm mushroom gravy.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://recipesbyceleste.com/meatloaf-with-mushroom-gravy/