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Mediterranean Chicken Patties

Mediterranean Chicken Patties
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Indulge in the vibrant flavors of the Mediterranean with these delectable Mediterranean Chicken Patties. Ideal for casual gatherings or family dinners, this recipe is not only easy to prepare but also packed with wholesome ingredients. The delightful combination of fresh herbs, spices, and lean ground chicken produces tender patties that everyone will love. Serve them in warm pita bread, atop a refreshing salad, or as an appetizer with your favorite dipping sauces—these versatile patties are sure to impress on any occasion.

Ingredients

Scale
  • 3 tablespoons olive oil
  • 1 medium onion, diced
  • 1 tablespoon garlic, minced
  • 1 cup baby spinach, chopped
  • 1 lb. ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup Greek yogurt
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Sauté onion in 1 tablespoon of olive oil over medium heat until translucent (about 5 minutes). Add garlic and cook for another 30 seconds. Remove from heat.
  2. In a large bowl, combine sautéed onion and garlic with chopped spinach, ground chicken, breadcrumbs, Greek yogurt, dill, lemon juice, oregano, paprika, cumin, salt, and pepper. Mix until well combined.
  3. Shape the mixture into approximately eight patties about ½ inch thick.
  4. Heat the remaining olive oil in a skillet over medium heat and cook the patties for about 5-6 minutes on each side until golden brown and cooked through.
  5. Drain on paper towels before serving warm.

Nutrition

Find it online: https://recipesbyceleste.com/mediterranean-chicken-patties/

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