Mexican Corn Salad
Mexican Corn Salad is a vibrant and refreshing dish that captures the essence of summer with its zesty flavors and creamy texture. This quick and easy recipe features sweet corn, fresh vegetables, and a tangy lime dressing, making it perfect for summer barbecues, casual lunches, or festive gatherings. In just 10 minutes, you can whip up this crowd-pleaser that can be served warm or cold. With simple ingredients often found in your pantry, this salad is not only versatile but also a delightful addition to any meal. Bring the taste of Mexico to your table with this delicious Mexican Corn Salad!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
- Fire-roasted corn or grilled corn
- Green onions
- Cotija cheese
- Red onion
- Cilantro
- Jalapeno
- Mayonnaise
- Garlic
- Lime juice
- Chili powder
- Salt and pepper
Instructions
- In a medium bowl, combine drained corn, chopped green onions, cotija cheese, diced red onion, chopped cilantro, and diced jalapeno.
- In a small bowl, whisk together mayonnaise, minced garlic, lime juice, salt, and black pepper until smooth.
- Pour the dressing over the salad mixture and toss gently to combine. Adjust seasoning as needed.
- Serve immediately or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://recipesbyceleste.com/mexican-corn-salad/