Mexican Potatoes
Mexican Potatoes are the perfect blend of crispy and soft, bringing a fiesta of flavors to your table! This delightful dish features perfectly seasoned potatoes that are roasted to golden perfection. With a hint of spice, they serve as an irresistible side for any meal or as a tasty snack on their own. Whether it’s a family gathering or a casual weeknight dinner, Mexican Potatoes promise to satisfy your cravings. Easy to prepare and customizable, this recipe will become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the potatoes into uniform pieces for even cooking.
- In a large bowl, combine cubed potatoes with olive oil and all spices until well coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Bake for 30-35 minutes or until golden brown and crispy.
- Serve hot as a side dish or snack.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 0g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesbyceleste.com/mexican-potatoes/