Mexican Rotisserie Chicken Tostadas

Here is my favorite Mexican rotisserie chicken tostadas recipe, with crispy corn tortillas, tender shredded chicken, fresh toppings, and a squeeze of lime. This dish is perfect for casual get-togethers, weeknight dinners, or even a festive gathering. The combination of flavors and textures makes it an instant hit. Plus, it’s incredibly easy to prepare using leftover rotisserie chicken!

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 25 minutes, making it ideal for busy weeknights.
• Flavorful Layers: Enjoy the delicious blend of spices from the taco seasoning and the freshness from the toppings.
• Versatile Ingredients: Customize your tostadas by adding your favorite toppings or using whatever leftover chicken you have on hand.
• Crispy Texture: The corn tortillas are fried to a perfect crispiness, providing a satisfying crunch with every bite.
• Great for Sharing: Serve these tostadas at parties or family meals; they are fun to assemble and eat together.

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Tools and Preparation

To create these delightful Mexican rotisserie chicken tostadas, you’ll need some essential kitchen tools and equipment.

Essential Tools and Equipment

• Skillet
• Tongs
• Mixing bowl
• Serving platter

Importance of Each Tool

• Skillet: A skillet is crucial for frying the corn tortillas to achieve that perfect crispiness.
• Tongs: Using tongs allows you to easily turn the tortillas without burning your fingers.
• Mixing Bowl: A mixing bowl helps combine all the ingredients quickly before assembling your tostadas.

Ingredients

For the Tostadas

• 8 corn tortillas (6-inch size)
• 1 tablespoon cooking oil

For the Chicken Filling

• 1 1/2 cups cooked chicken, shredded
• 8 ounces salsa (store-bought or homemade)
• 2 tablespoons taco seasoning mix

For Toppings

• 8.5 ounces canned corn (drained)
• 15 ounces black beans (rinsed and drained)
• 2 cups shredded colby jack cheese
• Fresh cilantro leaves
• Tomatoes

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Make Mexican Rotisserie Chicken Tostadas

Step 1: Prepare the Tortillas

In a skillet over medium heat, add cooking oil. Once hot, carefully place each tortilla in the skillet. Fry them until golden brown and crispy on both sides. Use tongs to flip them as needed. Remove from skillet and drain on paper towels.

Step 2: Mix the Chicken Filling

In a mixing bowl, combine shredded chicken, salsa, and taco seasoning mix. Stir until everything is well coated.

Step 3: Assemble the Tostadas

On each crispy tortilla, layer the chicken mixture evenly. Next, top with black beans, drained corn, and sprinkle shredded cheese over each one.

Step 4: Bake (Optional)

If desired, place assembled tostadas on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 5-7 minutes until cheese is melted.

Step 5: Add Fresh Toppings

Once out of the oven or off the skillet, top your tostadas with fresh tomatoes and cilantro leaves as desired.

Enjoy your delicious Mexican rotisserie chicken tostadas!

How to Serve Mexican Rotisserie Chicken Tostadas

Mexican rotisserie chicken tostadas are versatile and can be served in many delightful ways. Here are some serving suggestions that will elevate your meal and impress your guests.

Classic Toppings

• Shredded lettuce – Adds a nice crunch and freshness to each bite.
• Sliced avocados – Creamy and rich, avocados complement the flavors beautifully.
• Diced onions – A bit of sharpness that balances the richness of the chicken.

Salsa Variations

• Pico de gallo – Fresh tomatoes, onions, and cilantro create a zesty topping.
• Mango salsa – Sweet and spicy, this salsa brings a tropical twist to your tostadas.
• Chipotle salsa – For those who love a smoky flavor, chipotle salsa is perfect.

Cheese Options

• Crumbled queso fresco – Light and crumbly cheese enhances the dish with its mild flavor.
• Cotija cheese – This salty cheese adds depth and pairs well with the other toppings.

Garnishes

• Fresh cilantro leaves – Sprinkling cilantro provides a fresh herbaceous note.
• Lime wedges – A squeeze of lime brightens up the flavors and adds acidity.

How to Perfect Mexican Rotisserie Chicken Tostadas

Making delicious Mexican rotisserie chicken tostadas is simple with a few handy tips. Follow these suggestions for perfecting your dish every time.

• Use fresh tortillas – Fresh corn tortillas crisp up better in oil, giving you that desired crunch.
• Warm the toppings – Gently warm your shredded chicken and black beans before assembling to enhance flavors.
• Balance textures – Combine crunchy toppings with creamy elements like avocado for a satisfying bite.
• Experiment with spices – Customize your taco seasoning mix to match your taste preferences or add heat.

Best Side Dishes for Mexican Rotisserie Chicken Tostadas

Pairing side dishes with your Mexican rotisserie chicken tostadas can make for an unforgettable meal. Here are some great options:

1. Mexican Rice – Fluffy rice cooked with tomatoes and spices complements the tostadas perfectly.
2. Refried Beans – Creamy beans provide protein and pair beautifully with the crispy tostadas.
3. Corn Salad – A refreshing salad with corn, lime, and cilantro adds brightness to your plate.
4. Guacamole – Rich and creamy guacamole enhances flavors while offering an additional layer of texture.
5. Chips and Salsa – Crunchy tortilla chips served with various salsas make for a fun appetizer.
6. Grilled Vegetables – Smoky grilled veggies add color and nutrition to round out your meal.

Common Mistakes to Avoid

Avoid these common mistakes to ensure your Mexican rotisserie chicken tostadas turn out perfectly.

• Using stale tortillas: Always use fresh corn tortillas for a crispy texture. Stale tortillas won’t hold up well under toppings.
• Overloading toppings: Keep toppings balanced. Too many can make the tostadas soggy and difficult to eat.
• Neglecting seasoning: Season your chicken well with taco seasoning. This enhances the flavor of the dish significantly.
• Skipping the lime: A squeeze of fresh lime brightens the flavors. Don’t skip this step for that extra zing!
• Not heating the beans: Warm black beans before adding them. This ensures even warmth throughout your tostadas.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover tostadas in an airtight container.
• Consume within 3-4 days for best taste and quality.

Freezing Mexican Rotisserie Chicken Tostadas

• Freeze cooked, unassembled tostadas for up to 2 months.
• Use freezer-safe containers or bags to prevent freezer burn.

Reheating Mexican Rotisserie Chicken Tostadas

• Oven: Preheat the oven to 350°F (175°C). Heat for about 10-15 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and heat in short bursts of 30 seconds until hot.
• Stovetop: Heat in a skillet over medium heat. Flip occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Mexican rotisserie chicken tostadas.

What can I add to Mexican Rotisserie Chicken Tostadas?

You can add avocado, sour cream, or jalapeños for extra flavor and texture.

Can I use different types of cheese?

Yes! Feel free to substitute with queso fresco or cheddar if you prefer a different taste.

How do I make my tostadas crispy?

Fry the corn tortillas in oil until golden brown and crisp before adding toppings.

Can I make this recipe gluten-free?

Absolutely! Just ensure your tortillas are labeled gluten-free and check other ingredients as needed.

Final Thoughts

Mexican rotisserie chicken tostadas are not only delicious but also versatile. You can customize them with your favorite toppings or sauces to suit any occasion. Give this recipe a try, and enjoy a satisfying meal that everyone will love!