Mexican Rotisserie Chicken Tostadas
Savor the vibrant flavors of Mexican Rotisserie Chicken Tostadas, a delightful dish that brings together crispy corn tortillas, tender shredded chicken, and a medley of fresh toppings. Perfect for casual gatherings or quick weeknight dinners, these tostadas are not only easy to prepare using leftover rotisserie chicken but also customizable to suit your taste. With every bite, you’ll experience a satisfying crunch paired with the zestiness of lime and the richness of cheese. Serve them at your next fiesta or family meal, and watch everyone enjoy assembling their own masterpiece!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 8 corn tortillas (6-inch)
- 1 tablespoon cooking oil
- 1 1/2 cups shredded rotisserie chicken
- 8 ounces salsa
- 2 tablespoons taco seasoning
- 8.5 ounces canned corn
- 15 ounces black beans
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves and tomatoes for topping
Instructions
- Heat oil in a skillet over medium heat. Fry each tortilla until golden brown and crispy on both sides. Remove and drain on paper towels.
- In a mixing bowl, combine shredded chicken, salsa, and taco seasoning.
- Assemble tostadas by layering the chicken mixture on each tortilla, followed by black beans, drained corn, and cheese.
- (Optional) Bake at 375°F for 5-7 minutes until cheese is melted.
- Top with fresh tomatoes and cilantro before serving.
Nutrition
- Serving Size: 1 tostada (approximately 130g)
- Calories: 330
- Sugar: 3g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 50mg