Mexican Street Corn Pasta Salad is a must-try dish!
Mexican Street Corn Pasta Salad is a must-try dish that beautifully marries the vibrant flavors of traditional elote with the comforting texture of pasta. This refreshing salad features charred corn, a creamy dressing infused with spices, and a sprinkle of fresh cilantro and cotija cheese. Ideal for summer barbecues, potlucks, or casual family dinners, it’s not just an eye-catching centerpiece but also a crowd-pleaser. Easy to prepare and perfect for make-ahead meals, this delightful pasta salad is sure to become a staple in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 3 cups cooked rotini or penne pasta
- 2 cups corn (grilled, frozen, or canned)
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- 1/3 cup crumbled cotija cheese
Instructions
- In a large bowl, combine cooled pasta with corn.
- In another bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and toss gently until evenly coated.
- Fold in chopped cilantro and crumbled cotija cheese carefully.
- Cover and chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg