Mexican Street Corn Pasta Salad Recipe | Easy & Flavorful
Experience a burst of vibrant flavors with this Mexican Street Corn Pasta Salad Recipe, which brings together the beloved tastes of traditional elote in a delightful pasta form. This easy-to-make dish combines charred corn, creamy dressing, and zesty spices for a refreshing side that’s perfect for potlucks, barbecues, or as a satisfying lunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 8 ounces rotini pasta
- 2 cups corn kernels (fresh, frozen, or canned)
- 1/2 cup cotija cheese or a plant-based alternative
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup mayonnaise (or vegan mayo)
- 1/4 cup sour cream (or plant-based alternative)
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and let cool.
- In a skillet over medium-high heat, add corn kernels and cook for about 5-7 minutes until slightly charred. Remove from heat and cool.
- In a large mixing bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, salt, and pepper.
- Add cooled pasta, charred corn, cotija cheese, red onion, and cilantro to the dressing. Toss gently until everything is well coated.
- Adjust seasoning if needed. Serve immediately or refrigerate until ready to serve.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 470mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg