Mexican Street Corn Pasta Salad
Mexican Street Corn Pasta Salad is a vibrant and flavorful dish that brings the essence of traditional Mexican elote into a creamy, delicious pasta salad. Perfect for potlucks, barbecues, or summer picnics, this salad features fresh corn, zesty lime juice, and crumbled cotija cheese, creating a refreshing side that will please any crowd. With its rich flavors and colorful presentation, this easy-to-make salad is a delightful addition to any meal. Plus, it can be customized with your favorite vegetables or proteins, making it versatile enough for any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 16 ounces ditalini pasta
- 4 medium ears of corn
- 4 tablespoons lime juice
- 1 cup mayonnaise
- 1 cup Mexican crema (or sour cream)
- ¾ teaspoon fine salt
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- 2 tablespoons chopped cilantro
- ½ cup crumbled cotija cheese
Instructions
- Cook ditalini pasta according to package instructions until al dente. Drain and toss with olive oil in a large bowl; let cool.
- Boil water in a large pot and cook corn for about 5 minutes until tender. Let cool before cutting kernels off the cob.
- In a small bowl, whisk together lime juice, mayonnaise, Mexican crema, garlic powder, salt, and cayenne pepper.
- Combine cooked pasta, corn kernels, cilantro, and cotija cheese in the large bowl.
- Pour dressing over the mixture and toss gently until well combined.
- Serve immediately or chill in the refrigerator until ready to enjoy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 386
- Sugar: 2g
- Sodium: 525mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://recipesbyceleste.com/mexican-street-corn-pasta-salad/