Mississippi chicken is a delightful dish that combines juicy chicken with zesty flavors. This easy-to-make recipe is perfect for busy weeknights or family gatherings, offering a comforting meal with minimal effort. The unique pepperoncini ranch sauce makes it stand out, ensuring every bite is bursting with flavor.
Why You’ll Love This Recipe
- Quick Preparation: With just 5 ingredients and minimal prep time, this dish comes together effortlessly.
- Flavor Packed: The combination of pepperoncini peppers and ranch seasoning creates a deliciously zesty sauce that elevates the chicken.
- Versatile Meal: Serve Mississippi chicken on its own, over rice, or in sandwiches for different dining experiences.
- Family Friendly: This recipe is sure to please both adults and kids alike, making it an ideal choice for family meals.
- Slow Cooker Convenience: Let your slow cooker do the work while you focus on other tasks, resulting in tender shredded chicken.
Tools and Preparation
To create this delicious Mississippi chicken, you’ll need some essential kitchen tools. Preparing ahead will streamline your cooking process.
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Knife
- Measuring cups
Importance of Each Tool
- Slow cooker: This tool simplifies cooking by allowing you to set it and forget it while developing deep flavors.
- Cutting board: A sturdy cutting board provides a safe surface for chopping ingredients quickly and efficiently.

Ingredients
This 5-ingredient Mississippi chicken recipe is really easy to make and perfectly juicy! The signature pepperoncini ranch sauce tastes zesty and amazing.
For the Chicken
- 4 large chicken breasts (boneless skinless)
- 12 pepperoncini peppers + 1/4 cup juice from the jar
- 1 (1 ounce) packet ranch seasoning mix (I use Hidden Valley)
- 1 (1 ounce) packet au jus gravy mix
- 1/2 cup unsalted butter (1 stick) (cut into pieces)
How to Make Mississippi Chicken
Step 1: Prepare the Chicken
- Add the chicken breasts to your slow cooker.
- Pour in the pepperoncini juice, then add the peppers on or around the chicken.
- Sprinkle the chicken with both the ranch seasoning mix and the au jus gravy mix.
- Place the butter pieces on top of everything.
Step 2: Cook the Chicken
- Cover the slow cooker with its lid.
- Cook on high for 3-4 hours or low for 6-8 hours until the chicken is tender.
Step 3: Shred and Serve
- Once cooked, shred the chicken using two forks.
- Toss it with the delicious sauce from the slow cooker.
- Serve immediately and enjoy your flavorful Mississippi chicken!
How to Serve Mississippi Chicken
Mississippi Chicken is a flavorful and versatile dish that can be served in various ways. Whether you enjoy it as a main course or as part of a hearty meal, there are plenty of serving suggestions to enhance your dining experience.
Serve with Rice
- Serve Mississippi Chicken over a bed of fluffy white rice to soak up the delicious sauce. This creates a comforting meal that is easy to prepare.
In Tacos
- Shred the chicken and pile it into soft or hard taco shells. Top with fresh salsa, avocado, and cilantro for a zesty twist.
With Mashed Potatoes
- Pair Mississippi Chicken with creamy mashed potatoes. The rich flavors blend beautifully, making for a satisfying combination.
On Sandwiches
- Use the shredded chicken as a filling for sandwiches. Add lettuce, tomatoes, and your favorite condiments for a delightful lunch option.
In Salads
- Toss the shredded chicken into a green salad with mixed vegetables. Add a light vinaigrette or ranch dressing for extra flavor.
With Veggies
- Serve alongside steamed or roasted vegetables. The freshness of the veggies balances the rich taste of the chicken, creating a well-rounded meal.
How to Perfect Mississippi Chicken
To ensure your Mississippi Chicken turns out perfectly every time, follow these helpful tips that will elevate your dish.
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Use Quality Chicken: Select fresh, boneless skinless chicken breasts for the best texture and flavor.
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Don’t Skip the Butter: Adding butter enhances the richness of the dish and keeps the chicken moist during cooking.
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Adjust Seasoning: Feel free to tweak the ranch seasoning and au jus mix according to your taste preferences for more personalized flavors.
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Cook Low and Slow: For optimal tenderness, cook on low heat for 6-8 hours rather than rushing it at high heat.
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Shred While Hot: Shredding the chicken while it’s still warm makes it easier to pull apart and mix with the sauce.
Best Side Dishes for Mississippi Chicken
Complementing your Mississippi Chicken with delicious sides can make your meal even more enjoyable. Here are some great options to consider:
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Garlic Bread: Warm garlic bread is perfect for soaking up all that tasty sauce from your chicken.
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Coleslaw: A crunchy coleslaw adds freshness and contrast to the rich flavors of Mississippi Chicken.
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Corn on the Cob: Sweet corn pairs well with savory dishes, providing a burst of sweetness in each bite.
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Green Beans Almondine: Sautéed green beans topped with toasted almonds offer both color and texture to your plate.
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Potato Salad: A chilled potato salad complements the warm chicken nicely while adding creaminess to each bite.
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Quinoa Salad: A light quinoa salad with veggies is a healthy option that balances out the richness of the chicken.
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Roasted Brussels Sprouts: Crispy Brussels sprouts add an earthy flavor that works well with this dish.
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Pasta Primavera: Tossed with seasonal vegetables, pasta primavera provides a colorful and hearty side option that pairs beautifully with Mississippi Chicken.
Common Mistakes to Avoid
When making Mississippi Chicken, it’s easy to make some common mistakes. Here are a few to watch out for:
- Using the wrong chicken cut: Always opt for boneless, skinless chicken breasts for best results. Thighs or bone-in pieces can alter the cooking time and texture.
- Overcooking the chicken: Cooking too long can dry out the chicken. Stick to the recommended times in your slow cooker for juicy results.
- Ignoring seasoning balance: The ranch and au jus mixes are essential for flavor. Skipping or skimping on either can lead to a bland dish.
- Not shredding correctly: Shredding with two forks is key to mixing the chicken with the sauce evenly. A mixer can make it too mushy.
- Forgetting about storage: Proper storage is crucial for leftovers. Use airtight containers and refrigerate promptly to maintain freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Mississippi Chicken in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Mississippi Chicken
- Place cooled Mississippi Chicken in freezer-safe bags or containers.
- It can be frozen for up to 3 months; ensure you label with dates.
Reheating Mississippi Chicken
- Oven: Preheat to 350°F (175°C) and cover the chicken in foil. Bake until heated through, about 20-25 minutes.
- Microwave: Place in a microwave-safe dish, cover, and heat on medium power for about 2-3 minutes, stirring halfway through.
- Stovetop: Heat gently over medium-low heat in a skillet, stirring occasionally until warmed throughout.
Frequently Asked Questions
Here are some common questions regarding Mississippi Chicken:
What is Mississippi Chicken?
Mississippi Chicken is a slow-cooked dish featuring chicken breasts, pepperoncini peppers, ranch seasoning, and butter that creates a flavorful sauce.
Can I use other meats for Mississippi Chicken?
Yes! You can easily substitute chicken with beef or turkey to create different variations of this tasty dish.
How do I spice up my Mississippi Chicken?
Feel free to add extra spices like garlic powder or onion powder to enhance the flavor even more!
Is there a way to make this recipe healthier?
You can reduce the amount of butter or use low-fat alternatives while keeping all other ingredients intact.
Final Thoughts
This Mississippi Chicken recipe is not only simple but also incredibly versatile. You can customize it by adding your favorite vegetables or spices. Give it a try; its zesty flavor and easy preparation will surely impress your family!
Mississippi Chicken
Enjoy juicy Mississippi Chicken made with just five ingredients! Try this easy slow cooker recipe today for a delicious family meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 4 large boneless skinless chicken breasts
- 12 pepperoncini peppers + 1/4 cup juice from the jar
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
Instructions
- Place the chicken breasts in the slow cooker.
- Add the pepperoncini juice and arrange the peppers around the chicken.
- Sprinkle both the ranch seasoning mix and au jus gravy mix on top.
- Distribute the butter pieces evenly over the mixture.
- Cover and cook on high for 3-4 hours or low for 6-8 hours until tender.
- Shred the chicken with two forks, mixing it with the sauce before serving.
Nutrition
- Serving Size: 1 portion (approximately 180g)
- Calories: 350
- Sugar: 1g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 100mg



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