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Mississippi Chicken

Mississippi Chicken

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Enjoy juicy Mississippi Chicken made with just five ingredients! Try this easy slow cooker recipe today for a delicious family meal.

Ingredients

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  • 4 large boneless skinless chicken breasts
  • 12 pepperoncini peppers + 1/4 cup juice from the jar
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • 1/2 cup unsalted butter

Instructions

  1. Place the chicken breasts in the slow cooker.
  2. Add the pepperoncini juice and arrange the peppers around the chicken.
  3. Sprinkle both the ranch seasoning mix and au jus gravy mix on top.
  4. Distribute the butter pieces evenly over the mixture.
  5. Cover and cook on high for 3-4 hours or low for 6-8 hours until tender.
  6. Shred the chicken with two forks, mixing it with the sauce before serving.

Nutrition

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