Mississippi Chicken
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Enjoy juicy Mississippi Chicken made with just five ingredients! Try this easy slow cooker recipe today for a delicious family meal.
- Author: Celeste
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- 4 large boneless skinless chicken breasts
- 12 pepperoncini peppers + 1/4 cup juice from the jar
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- Place the chicken breasts in the slow cooker.
- Add the pepperoncini juice and arrange the peppers around the chicken.
- Sprinkle both the ranch seasoning mix and au jus gravy mix on top.
- Distribute the butter pieces evenly over the mixture.
- Cover and cook on high for 3-4 hours or low for 6-8 hours until tender.
- Shred the chicken with two forks, mixing it with the sauce before serving.
Nutrition
- Serving Size: 1 portion (approximately 180g)
- Calories: 350
- Sugar: 1g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 100mg