Warm, mini Mississippi Sin chicken ham Sliders are the perfect addition to any gathering. These delightful sandwiches combine creamy flavors with zesty seasoning, making them irresistible for parties, game days, or family dinners. The unique twist of using chicken ham elevates this dish, ensuring it stands out on your table. Easy to prepare and packed with flavor, these sliders will be a hit at your next event.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of creamy cheeses and zesty spices creates a mouthwatering taste that everyone will enjoy.
- Easy to Make: With simple ingredients and straightforward instructions, you can whip these up in no time.
- Perfect for Any Occasion: Whether it’s a casual get-together or a festive celebration, these sliders fit right in.
- Crowd-Pleasing Size: Mini sliders are great for sharing, making them a favorite choice for gatherings.
- Customizable Ingredients: Feel free to tweak the ingredients according to your preferences or dietary needs.
Tools and Preparation
Before diving into making your Mississippi Sin chicken ham sliders, gather your tools. Having everything ready will streamline the process and enhance your cooking experience.
Essential Tools and Equipment
- Baking tray
- Parchment paper
- Mixing bowl
- Sharp knife
- Measuring cups and spoons
Importance of Each Tool
- Baking tray: Ensures even cooking and browning of the sliders while keeping them contained during baking.
- Mixing bowl: A large bowl allows for easy mixing of all ingredients without spills or messes.

Ingredients
Warm, mini chicken ham sandwiches topped with creamy and zesty Mississippi Sin dip.
For the Sliders
- ½ pound Hatfield Thick-Cut Hardwood Smoked Bacon
- 1 3-pound Hatfield Classic Boneless chicken ham
- 8 ounces cream cheese, softened
- 1 10-ounce block yellow cheddar cheese, shredded (approximately 3 cups)
- 1 8-ounce container sour cream
- 1 cup mayonnaise
- ½ cup scallions minced small, tops and bottoms (3-4 scallions)
- Dash of your favorite hot sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1½ dozen soft pull-apart slider rolls
- 2 tablespoons butter, melted
How to Make Mississippi Sin chicken ham Sliders
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. This step is crucial to ensure even baking of the sliders.
Step 2: Prepare the Bacon
- Lay out the bacon on a parchment-lined sheet tray.
- Bake until crisp, about 15-20 minutes.
- Drain on paper towels then cool and chop into small pieces. Set aside while leaving the oven on.
Step 3: Slice the Chicken Ham
Using a very sharp slicing knife, slice the entire chicken ham into thin slices. Set aside for assembly later.
Step 4: Mix the Creamy Filling
In a large bowl:
1. Add softened cream cheese.
2. Incorporate shredded cheddar cheese, sour cream, mayonnaise, minced scallions, hot sauce, Worcestershire sauce, salt, pepper, onion powder, and garlic powder.
3. Add in the cooked bacon pieces and mix well until combined.
Step 5: Assemble the Sliders
- Slice each roll in half.
- Divide the creamy spread between the tops and bottoms of all rolls evenly.
- Place slices of chicken ham onto each roll bottom; fold larger slices to fit as needed before placing on top with roll tops.
Step 6: Bake the Sliders
- Place each assembled slider tightly packed into a baking pan (9×13-inch or larger depending on roll size).
- Brush tops with melted butter.
- Cover with parchment paper and foil; bake for 10 minutes.
- Uncover and bake for an additional 15 minutes until golden and bubbly.
Step 7: Serve Your Sliders
Remove from oven when finished baking. Serve immediately while warm for best flavor!
How to Serve Mississippi Sin chicken ham Sliders
Mississippi Sin chicken ham sliders are perfect for gatherings, game days, or casual family dinners. These warm, cheesy sandwiches can be served in various ways to enhance your dining experience.
Pair with Pickles
- Adding pickles provides a tangy crunch that complements the creamy sliders beautifully.
Serve with Fresh Salad
- A crisp green salad brings freshness and balances the richness of the sliders, making for a well-rounded meal.
Accompany with Chips
- Serve your sliders with a side of crunchy chips for an easy and satisfying texture contrast.
Offer Dipping Sauces
- Provide an array of dipping sauces, such as ranch or spicy mustard, to elevate the flavor profile of each bite.
Include Fresh Fruit
- Fresh fruit like grapes or apple slices adds a sweet touch and a refreshing palate cleanse between bites.
How to Perfect Mississippi Sin chicken ham Sliders
To ensure these sliders reach their full potential, consider these tips for perfection.
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Use fresh ingredients: Fresh cheeses and vegetables can significantly improve the flavor and texture.
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Adjust spice levels: Tailor the heat by increasing or decreasing hot sauce according to your preference.
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Let them rest: Allowing the sliders to sit for a few minutes after baking helps the flavors meld together perfectly.
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Experiment with cheeses: Mixing different cheeses can add depth; try pepper jack for extra kick or mozzarella for extra stretch.
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Customize toppings: Feel free to add toppings like jalapeños or avocado for added flavor and texture.
Best Side Dishes for Mississippi Sin chicken ham Sliders
Complementing your sliders with tasty side dishes can make your meal even more enjoyable. Here are some great options:
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Coleslaw: A creamy coleslaw adds crunch and freshness that balances out the richness of the sliders.
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Potato Wedges: Crispy potato wedges seasoned with herbs provide a hearty side that pairs well with any sandwich.
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Fruit Salad: A colorful fruit salad offers sweetness and freshness, making it a perfect light accompaniment.
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Corn on the Cob: Grilled or boiled corn on the cob is a simple yet delightful side that enhances any summer meal.
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Macaroni Salad: Creamy macaroni salad adds comfort food vibes and is easy to prepare in advance.
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Vegetable Platter: A platter of fresh veggies served with dip provides a healthy option that complements the indulgent sliders.
Common Mistakes to Avoid
To make your Mississippi Sin chicken ham Sliders perfect, steer clear of these common pitfalls.
- Overcooking the bacon – Cooking bacon too long can lead to a burnt flavor. Bake until crisp but not overly dark for the best taste.
- Skipping the cheese mix – Neglecting to properly blend the cream cheese and cheddar can result in uneven distribution. Take the time to mix thoroughly for a creamy texture.
- Using stale rolls – Old slider rolls will ruin the dish’s texture. Always use fresh rolls for a soft and delightful bite.
- Not adjusting seasoning – Failing to taste and adjust seasonings can lead to bland sliders. Always sample your mixture before assembling the sliders.
- Ignoring baking times – Each oven is different; not adhering strictly to baking times may result in undercooked or overcooked sliders. Keep an eye on them as they bake.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover sliders in an airtight container.
- They can last up to 3 days in the refrigerator.
Freezing Mississippi Sin chicken ham Sliders
- Wrap individual sliders tightly in plastic wrap and then place them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Mississippi Sin chicken ham Sliders
- Oven – Preheat to 350°F (175°C) and bake for about 10–15 minutes until heated through.
- Microwave – Place sliders on a microwave-safe plate; heat on medium power for 30 seconds at a time until warm.
- Stovetop – Heat a skillet over medium heat, add the sliders, and cover until heated through, about 5–7 minutes.
Frequently Asked Questions
Here are some common questions about Mississippi Sin chicken ham Sliders that might help you out.
Can I make Mississippi Sin chicken ham Sliders ahead of time?
Yes, you can prepare the dip mixture and assemble the sliders up to a day in advance. Just store them covered in the refrigerator until you’re ready to bake.
What can I substitute for chicken ham?
You can use turkey, beef, or lamb as alternatives. Each will provide a unique flavor while still being delicious.
How spicy are Mississippi Sin chicken ham Sliders?
The spice level depends on how much hot sauce you add. Start with a dash and adjust according to your taste preference.
Can I customize my Mississippi Sin chicken ham Sliders?
Absolutely! Feel free to add ingredients like jalapeños or different cheeses to suit your palate.
How do I serve Mississippi Sin chicken ham Sliders?
These sliders are perfect as appetizers or party snacks. Serve them warm with dipping sauces on the side for extra flavor!
Final Thoughts
Mississippi Sin chicken ham Sliders are a delightful combination of creamy, savory flavors wrapped in soft bread. Perfect for gatherings or family dinners, these sliders can be customized with different meats and spices based on your preferences. Give this recipe a try—you won’t be disappointed!
Mississippi Sin Chicken Sliders
Indulge in the deliciousness of Mississippi Sin chicken sliders—a creamy, cheesy delight that will elevate any gathering. These mini sandwiches combine tender chicken with a zesty blend of spices and rich cheeses, all nestled within soft slider rolls. Perfect for game days, parties, or family dinners, this easy-to-make recipe is sure to impress your guests. With each bite bursting with flavor and warmth, these sliders are a crowd-pleaser that can be customized to suit your taste. Enjoy them fresh out of the oven for an unforgettable snack experience.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Ingredients
- 1 3-pound boneless chicken breast, sliced
- 8 ounces cream cheese, softened
- 10 ounces yellow cheddar cheese, shredded
- 8 ounces sour cream
- 1 cup mayonnaise
- ½ cup scallions, minced
- Dash of hot sauce
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1½ dozen soft slider rolls
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Bake bacon on a parchment-lined tray until crisp, about 15–20 minutes; cool and chop.
- Slice chicken into thin pieces for assembly.
- In a mixing bowl, blend cream cheese, cheddar cheese, sour cream, mayonnaise, scallions, hot sauce, Worcestershire sauce, salt, pepper, onion powder, garlic powder, and chopped bacon until smooth.
- Slice each roll in half; spread creamy mixture on both sides. Layer sliced chicken on roll bottoms and cover with tops.
- Place assembled sliders in a baking pan; brush tops with melted butter. Cover and bake for 10 minutes; uncover and bake for an additional 15 minutes until golden.
Nutrition
- Serving Size: 1 slider (approx. 100g)
- Calories: 305
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 45mg



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