Mississippi Sin Chicken Sliders
Indulge in the deliciousness of Mississippi Sin chicken sliders—a creamy, cheesy delight that will elevate any gathering. These mini sandwiches combine tender chicken with a zesty blend of spices and rich cheeses, all nestled within soft slider rolls. Perfect for game days, parties, or family dinners, this easy-to-make recipe is sure to impress your guests. With each bite bursting with flavor and warmth, these sliders are a crowd-pleaser that can be customized to suit your taste. Enjoy them fresh out of the oven for an unforgettable snack experience.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 3-pound boneless chicken breast, sliced
- 8 ounces cream cheese, softened
- 10 ounces yellow cheddar cheese, shredded
- 8 ounces sour cream
- 1 cup mayonnaise
- ½ cup scallions, minced
- Dash of hot sauce
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1½ dozen soft slider rolls
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Bake bacon on a parchment-lined tray until crisp, about 15–20 minutes; cool and chop.
- Slice chicken into thin pieces for assembly.
- In a mixing bowl, blend cream cheese, cheddar cheese, sour cream, mayonnaise, scallions, hot sauce, Worcestershire sauce, salt, pepper, onion powder, garlic powder, and chopped bacon until smooth.
- Slice each roll in half; spread creamy mixture on both sides. Layer sliced chicken on roll bottoms and cover with tops.
- Place assembled sliders in a baking pan; brush tops with melted butter. Cover and bake for 10 minutes; uncover and bake for an additional 15 minutes until golden.
Nutrition
- Serving Size: 1 slider (approx. 100g)
- Calories: 305
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 45mg