Mozzarella Chicken in Basil Cream Sauce

Mozzarella Chicken in Basil Cream Sauce is a delightful dish that brings together crispy chicken and a luscious basil cream sauce. This recipe is perfect for family dinners, romantic evenings, or anytime you crave comfort food. Its creamy texture and rich flavors make it a standout meal that everyone will love. Easy to prepare, this dish promises satisfaction with every bite.

Why You’ll Love This Recipe

• Quick to Prepare: With only 15 minutes of prep time, you can have this delectable dish ready in just 35 minutes.
• Rich Flavor: The combination of heavy cream, garlic, and fresh basil creates an irresistible sauce that elevates the chicken.
• Versatile Serving Options: Enjoy it with pasta, rice, or roasted vegetables for a well-rounded meal.
• Crowd-Pleaser: This recipe is sure to impress your family and guests alike, making it ideal for various occasions.
• Easy Cleanup: Cooking everything in one skillet means less mess and hassle when you’re done.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need for this recipe.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Knife
• Measuring cups
• Spoon or spatula

Importance of Each Tool

• Large skillet: A good skillet allows for even cooking and browning of the chicken while providing enough space for the sauce.
• Cutting board: Protects your countertops while making ingredient prep quick and safe.
• Knife: A sharp knife ensures easy chopping of garlic and basil for maximum flavor release.
• Measuring cups: Accurate measurements lead to consistent results every time you make this dish.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts

For the Sauce

• 1 cup heavy cream
• 1/2 cup chicken broth (low-sodium)
• 3 garlic cloves (minced)

For Flavoring

• 1/4 cup fresh basil leaves (chopped)
• 2 tbsp olive oil
• 1 tsp Italian seasoning

For Topping

• 1 cup shredded whole milk mozzarella cheese

Seasoning

• Salt and pepper to taste

How to Make Mozzarella Chicken in Basil Cream Sauce

Step 1: Prep Your Ingredients

Start by chopping the garlic and basil. Having everything ready makes cooking smoother.

Step 2: Cook the Chicken

Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper before placing it in the hot skillet.
1. Cook until golden brown, about 5-7 minutes on each side.
2. Once cooked, remove from the skillet and set aside.

Step 3: Make the Sauce

In the same skillet where you cooked the chicken:
1. Sauté minced garlic until fragrant (about 30 seconds).
2. Add heavy cream and low-sodium chicken broth; stir well to combine.

Step 4: Add Flavorings

Mix in Italian seasoning along with the chopped basil.
1. Allow this mixture to simmer until slightly thickened.

Step 5: Combine Chicken with Sauce

Return the cooked chicken to the skillet.
1. Top each piece with shredded mozzarella cheese.
2. Cover the skillet and cook on low heat for about 5 minutes, or until cheese has melted.

Step 6: Serve and Enjoy!

Serve your Mozzarella Chicken in Basil Cream Sauce alongside pasta or roasted vegetables for a complete meal that everyone will enjoy!

How to Serve Mozzarella Chicken in Basil Cream Sauce

Serving Mozzarella Chicken in Basil Cream Sauce can elevate your dining experience. Pairing it with the right sides enhances its rich flavors and makes for a well-rounded meal.

With Pasta

• Spaghetti – The classic choice, spaghetti complements the creamy sauce beautifully.
• Fettuccine – Wide noodles hold onto the sauce, creating a deliciously rich bite.

With Roasted Vegetables

• Asparagus – Roasted until tender, asparagus adds a vibrant color and earthy flavor.
• Bell Peppers – Sweet bell peppers provide a crunchy contrast to the creamy chicken.

On a Bed of Rice

• Rice Pilaf – Flavored rice pilaf absorbs the basil cream sauce, creating a delightful harmony.
• Wild Rice – Its nutty flavor pairs well with the richness of the dish.

With Garlic Bread

• Toasty Garlic Bread – Perfect for dipping into the creamy sauce, it adds a crunchy texture.
• Cheesy Breadsticks – Soft and cheesy, these are great for savoring every drop of sauce.

How to Perfect Mozzarella Chicken in Basil Cream Sauce

To achieve the best version of Mozzarella Chicken in Basil Cream Sauce, follow these handy tips.

• Use Fresh Ingredients – Fresh basil and high-quality mozzarella make a significant difference in flavor.
• Adjust Seasoning – Taste as you cook; adjust salt and pepper to suit your preference.
• Cook Chicken Thoroughly – Ensure chicken is cooked through but remains juicy by monitoring cooking time closely.
• Simmer Gently – Avoid boiling the cream; simmer gently to maintain its smooth texture.
• Experiment with Add-ins – Consider adding sun-dried tomatoes or spinach for extra flavor and nutrition.

Best Side Dishes for Mozzarella Chicken in Basil Cream Sauce

Complementing your Mozzarella Chicken with delightful side dishes can enhance your meal. Here are some excellent options to consider.

1. Garlic Mashed Potatoes – Creamy and flavorful, they pair perfectly with the basil cream sauce.
2. Caesar Salad – Crisp romaine lettuce topped with parmesan and croutons adds freshness to your plate.
3. Grilled Zucchini – Lightly seasoned zucchini brings a smoky taste that balances the richness of the chicken.
4. Quinoa Salad – A healthy option packed with nutrients; add cherry tomatoes and cucumbers for crunch.
5. Steamed Broccoli – Bright green broccoli provides both color and a nutritional boost to your meal.
6. Herbed Couscous – Fluffy couscous infused with herbs complements the dish’s flavors nicely.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Mozzarella Chicken in Basil Cream Sauce from good to fantastic.

• Bold seasoning: Not seasoning the chicken properly can lead to bland flavors. Always remember to season generously with salt and pepper before cooking.
• Neglecting the sauce: Failing to simmer the sauce long enough can result in a watery texture. Allow it to thicken slightly for a rich, creamy consistency.
• Overcooking the chicken: Cooking the chicken for too long can make it dry. Aim for a golden brown color and remove it once cooked through.
• Skipping fresh herbs: Using dried basil instead of fresh can diminish flavor. Fresh herbs provide vibrant taste and aroma, so don’t skip this step.
• Ignoring cheese quality: Using low-quality mozzarella can affect meltability and flavor. Opt for whole milk mozzarella for the best results.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Mozzarella Chicken in Basil Cream Sauce

• Freeze for up to 2 months in a freezer-safe container.
• Layer parchment paper between portions if separating.

Reheating Mozzarella Chicken in Basil Cream Sauce

• Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until warmed through.
• Microwave: Heat on medium power in short increments, stirring occasionally until hot.
• Stovetop: Warm gently over low heat, adding a splash of broth or cream if needed to maintain moisture.

Frequently Asked Questions

Here are some common questions about making Mozzarella Chicken in Basil Cream Sauce.

Can I use other cheeses?

Yes, you can substitute mozzarella with provolone or even gouda for a different flavor profile.

How do I add more veggies?

You can incorporate vegetables like spinach or sun-dried tomatoes into the sauce for added nutrition and flavor.

Can I make this dish ahead of time?

Absolutely! You can prepare it up to the point of baking, then refrigerate or freeze until ready to cook.

What should I serve with Mozzarella Chicken in Basil Cream Sauce?

This dish pairs beautifully with pasta, rice, or roasted vegetables for a complete meal.

Final Thoughts

Mozzarella Chicken in Basil Cream Sauce is not only comforting but also versatile. You can customize it by adding your favorite vegetables or trying different cheeses. This recipe is perfect for any occasion, whether it’s a family dinner or an intimate gathering. Give it a try!