Mozzarella Chicken in Basil Cream Sauce
Mozzarella Chicken in Basil Cream Sauce is a deliciously creamy and satisfying dish that’s perfect for any occasion, from family dinners to special nights in. This recipe features tender chicken breasts cooked to perfection, smothered in a rich basil cream sauce made with fresh ingredients like garlic and aromatic basil. It’s an easy one-pan meal that can be ready in just over half an hour, making it ideal for busy weeknights or when you want something comforting without the fuss. Serve it alongside pasta, rice, or roasted veggies to create a balanced and inviting meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 3 garlic cloves (minced)
- 1/4 cup fresh basil leaves (chopped)
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1 cup shredded whole milk mozzarella cheese
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the garlic and basil.
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper.
- Cook chicken until golden brown, about 5-7 minutes per side. Remove and set aside.
- In the same skillet, sauté garlic until fragrant (about 30 seconds). Add heavy cream and chicken broth; stir to combine.
- Mix in Italian seasoning and chopped basil, allowing the mixture to simmer until slightly thickened.
- Return chicken to the skillet and top with mozzarella cheese. Cover and cook on low heat for about 5 minutes, or until cheese has melted.
- Serve with your choice of pasta, rice, or roasted vegetables.
Nutrition
- Serving Size: 1 piece (180g)
- Calories: 520
- Sugar: 2g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 140mg