Mozzarella Stuffed Rosemary Parmesan Soft Pretzels
Indulge in the delightful flavors of Mozzarella Stuffed Rosemary Parmesan Soft Pretzels, a perfect snack or appetizer for any gathering. These soft pretzels boast a golden-brown exterior and a gooey mozzarella center, elevated by the aromatic notes of fresh rosemary and the savory richness of Parmesan cheese. Easy to prepare, they offer a satisfying combination of textures and tastes, making them an irresistible choice for parties, game nights, or cozy evenings at home. Whether paired with marinara sauce or honey mustard, these pretzels are sure to impress your guests and leave them wanting more.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 1 1/2 cups warm water
- 1/4 cup baking soda
- 8 ounces mozzarella cheese (cut into cubes)
- 1/4 cup unsalted butter (melted)
- 1 tablespoon fresh rosemary (chopped)
- 1/2 cup grated Parmesan cheese
- Coarse sea salt (for sprinkling)
Instructions
- In a mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
- In another bowl, whisk together flour and salt. Gradually add this to the yeast mixture until combined.
- Knead the dough until smooth and elastic (about 5 minutes with a mixer or 8 minutes by hand). Incorporate chopped rosemary and Parmesan.
- Place dough in a greased bowl; cover and let rise for about 1 hour until doubled in size.
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Punch down dough, divide into 8 pieces, flatten each piece, place a mozzarella cube inside, seal around it.
- Shape each ball into a rope and twist into pretzel shapes on the prepared sheet.
- Boil water in a saucepan; add baking soda. Boil each pretzel for about 30 seconds before draining on paper towels.
- Brush with melted butter and sprinkle with sea salt before baking for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 pretzel (80g)
- Calories: 240
- Sugar: 2g
- Sodium: 540mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg