Nantucket Holiday Cranberry Pie
Nantucket Holiday Cranberry Pie is a charming dessert that brings festive cheer to any gathering. With a tart cranberry filling and a crunchy layer of pecans, this pie is topped with a buttery cake layer that creates a delightful contrast of flavors and textures. Perfect for holiday festivities or casual get-togethers, this easy-to-make dessert will surely impress your guests. Serve it warm with a scoop of vanilla ice cream or whipped topping for an indulgent treat. Whether you’re celebrating Christmas or Thanksgiving, this pie adds a special touch to your holiday table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Fresh cranberries
- Chopped pecans
- Sugar
- Softened butter
- Eggs
- Flour
- Almond extract or vanilla
- Salt
Instructions
- Preheat your oven to 350°F (176°C) and butter a 9-inch pie plate.
- In the pie plate, layer fresh cranberries, chopped pecans, and sprinkle 1/2 cup of sugar over the top.
- In a mixing bowl, beat softened butter and 1 cup of sugar until smooth. Add almond extract or vanilla and eggs one at a time until fluffy.
- Gradually mix in flour and salt until combined to create a sticky batter.
- Spread the batter evenly over the cranberry mixture in the pie plate.
- Bake for 45-50 minutes, checking for doneness with a toothpick.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://recipesbyceleste.com/nantucket-holiday-cranberry-pie/