No-Bake Chocolate Eclair Cake
Indulge in the delightful layers of our No-Bake Chocolate Eclair Cake Recipe, a dessert that promises to impress with minimal effort. This creamy treat features layers of rich vanilla pudding and whipped topping nestled between crunchy graham crackers, all topped with velvety chocolate frosting. Perfect for any occasion—from family gatherings to birthday parties—this no-bake cake offers a refreshing dessert option without needing an oven. With just 20 minutes of prep time and a few simple ingredients, you’ll have a decadent dessert ready to chill in the refrigerator. The best part? It’s easily customizable; add your favorite fruits or nuts for a personal touch!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 14.4 oz box of graham crackers
- 2 (3.4 oz) packages of instant vanilla pudding
- 3 cups of milk
- 1 (8 oz) tub of whipped topping
- 1 (16 oz) can of chocolate frosting
Instructions
- In a mixing bowl, combine instant pudding and milk; let sit for 3-5 minutes until firm.
- Gently fold in whipped topping until blended.
- Lightly spray a 9 x 13 inch glass pan with nonstick cooking spray and layer whole graham crackers on the bottom.
- Spread half of the pudding mixture over the crackers, add another layer of graham crackers, then top with remaining pudding mixture.
- Finish with one more layer of graham crackers.
- Soften chocolate frosting in the microwave for about 10-12 seconds, stir well, then spread over the top layer.
- Refrigerate for at least 4-6 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <5mg