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No Bake Cranberry Orange Cream Pie

No Bake Cranberry Orange Cream Pie

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Indulge in the delightful No Bake Cranberry Orange Cream Pie, a festive dessert that captures the essence of the holiday season with its vibrant flavors and creamy texture. This pie combines tart cranberries with zesty oranges, creating a refreshing treat that requires no baking, making it perfect for gatherings. With a quick 20-minute preparation time, this dessert allows you to enjoy more moments with your loved ones while impressing them with its stunning presentation. Top it off with sugared cranberries or candied orange peels for an extra flourish. Whether you’re hosting a holiday party or simply treating yourself to something sweet, this No Bake Cranberry Orange Cream Pie is sure to become a new favorite.

Ingredients

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  • 14 graham cracker sheets (or 1 1/2 cups crumbs)
  • 8 Tbsp butter, melted
  • 1 cup fresh cranberries
  • 8 oz cream cheese
  • 1 1/2 cups heavy whipping cream
  • Fresh orange juice and zest (from 2 oranges)
  • Granulated sugar

Instructions

  1. Prepare the crust by pulsing graham crackers into crumbs, mixing in sugar and melted butter, then pressing into a deep dish pie plate.
  2. For the filling, boil cranberries and orange juice in a saucepan, then mix in zest and sugar until thickened.
  3. Whip heavy cream until stiff peaks form; fold half into the cranberry mixture and layer it over the crust.
  4. Top with remaining whipped cream and chill for at least 4 hours before serving.

Nutrition

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