Olive Garden Copycat Pasta e Fagioli Instant Pot
Discover the delightful flavors of Olive Garden Copycat Pasta e Fagioli made effortlessly in your Instant Pot. This hearty soup combines tender beans, rich tomatoes, and savory ground beef, creating a comforting dish that’s perfect for any occasion. Ideal for family dinners or cozy gatherings with friends, this recipe is not only quick to prepare but also packed with nutritious ingredients. In just 25 minutes, you can enjoy a warm bowl of this Italian classic that rivals any restaurant version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef sausage
- 15 oz Great Northern beans
- 15 oz kidney beans
- 1 cup chopped onion
- 3/4 cup cubed carrots
- 3/4 cup chopped celery
- 14 oz diced tomatoes
- 8 oz tomato sauce
- 6 cups chicken stock
- 1 cup Ditalini pasta
Instructions
- Set the Instant Pot to SAUTE on HIGH and add olive oil.
- Brown the ground beef sausage, stirring frequently.
- Add the onion and garlic; sauté until fragrant.
- Stir in carrots and celery; sauté for another minute.
- Pour in chicken stock to de-glaze the pot.
- Mix in seasonings, beans, tomatoes, tomato sauce, and pasta.
- Close the lid and set to PRESSURE COOK on HIGH for 4 minutes.
- Perform a quick release after cooking, serve immediately garnished with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg