Print

One Pot Shrimp and Turkey Sausage Jambalaya

One Pot Shrimp and Sausage Jambalaya
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

One Pot Shrimp and Sausage Jambalaya is a vibrant and flavorful dish that embodies the essence of Cajun cooking without the use of pork. This easy-to-make recipe features succulent shrimp and hearty smoked sausage, all simmered together with aromatic spices and fluffy rice in just one pot. Perfect for weeknight dinners or gatherings, this jambalaya is not only delicious but also customizable to suit your taste. Enjoy a comforting meal that’s sure to impress family and friends while keeping cleanup to a minimum.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 12 ounces smoked sausage (chicken or turkey, sliced)
  • 1 medium onion (diced)
  • 1 medium green bell pepper (diced)
  • 1 medium red bell pepper (diced)
  • 2 celery stalks (diced)
  • 3 cloves garlic (minced)
  • 1 1/2 cups long-grain white rice
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper (optional)
  • 3 cups chicken broth
  • 1 can (14.5 ounces) diced tomatoes (optional)
  • 1 pound shrimp (peeled and deveined)
  • 2 green onions (chopped)
  • Fresh parsley (chopped)
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add sliced sausage and cook until browned, about 5 minutes.
  2. Stir in chopped onion, bell peppers, celery, and minced garlic; sauté until softened, about 5–7 minutes.
  3. Add rice to the pot, coating it well with the mixture. Sprinkle in Cajun seasoning, smoked paprika, dried thyme, and cayenne pepper if desired.
  4. Pour in chicken broth and diced tomatoes (if using). Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes until rice is tender.
  5. Stir in shrimp, cover again, and cook for an additional 5–7 minutes until shrimp are pink and cooked through.
  6. Remove from heat; fluff rice with a fork. Season with salt and pepper as needed before garnishing with green onions and parsley.

Nutrition

Find it online: https://recipesbyceleste.com/one-pot-shrimp-and-sausage-jambalaya/

save me