Orzo Pasta Salad Recipe with Feta

This Orzo Pasta Salad Recipe with Feta is not just a side dish; it’s a vibrant and hearty option perfect for potlucks, picnics, or as a refreshing lunch. With its colorful mix of fresh ingredients and tangy dressing, this salad is sure to impress at any gathering. The combination of al dente orzo pasta, crisp vegetables, and creamy feta makes it a standout choice that can be prepared ahead of time for stress-free enjoyment.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe takes only 30 minutes from start to finish, making it a quick option for busy days.
• Flavorful & Fresh: Each bite delivers a burst of flavor thanks to fresh veggies and a zesty vinaigrette.
• Versatile Dish: Serve it as a main dish or side; it’s perfect for any occasion—from family dinners to summer parties.
• Make Ahead Friendly: Prepare the salad in advance, allowing the flavors to meld together for even better taste.
• Nutritious Ingredients: Packed with vegetables and protein-rich chickpeas, this salad is as healthy as it is delicious.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Gather these essentials before you start making your Orzo Pasta Salad.

Essential Tools and Equipment

• Nonstick skillet
• Mixing bowl
• Whisk or jar with lid
• Cutting board
• Knife

Importance of Each Tool

• Nonstick skillet: Prevents the orzo from sticking and ensures even cooking.
• Whisk or jar with lid: Allows for easy mixing of the dressing without mess.
• Cutting board: Provides a safe surface for chopping vegetables efficiently.

Ingredients

To make your Orzo Pasta Salad Recipe with Feta, you’ll need the following ingredients:

For the Pasta Salad

• 16 oz. uncooked orzo pasta
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 4 1/4 cups low sodium chicken broth
• 1/4 cup lemon juice
• 1/4 tsp EACH salt, pepper
• 1/2 red onion (chopped)
• 2 ears grilled corn, cut off the cob (grilling optional but recommended)
• 1 English cucumber (sliced and quartered)
• 1 red bell pepper (chopped)
• 1 pint cherry tomatoes (halved)
• 1 15 oz. can garbanzo beans (chickpeas) (drained and rinsed)
• 1/2 cup pitted Kalamata olives (halved)
• 1/2 cup sliced almonds
• 1/2 cup fresh basil (chopped)
• 1/2 cup feta

For the Dressing

• 1/3 cup extra virgin olive oil
• 2 tablespoons red apple vinegar
• 1 tablespoon lemon juice
• 1 tablespoon EACH fresh dill, parsley, oregano (or 1 tsp EACH dried)
• 1 teaspoon sugar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 tsp EACH pepper, salt

How to Make Orzo Pasta Salad Recipe with Feta

Step 1: Make the Dressing

In a small bowl or jar, combine all dressing ingredients:
– Add extra virgin olive oil, red apple vinegar, lemon juice, fresh dill, parsley, oregano, sugar, Dijon mustard, garlic powder, salt, and pepper.
– Whisk together or shake well until fully combined. Refrigerate until ready to use.

Step 2: Cook the Orzo

In a large nonstick skillet:
– Melt butter with olive oil over medium-low heat.
– Once melted, increase heat to medium-high and add orzo and chopped red onions.
– Sauté for 3-5 minutes until onions are soft.

Step 3: Simmer with Broth

Stir in:
– Low sodium chicken broth,
– Lemon juice,
– Salt,
– Pepper.

Simmer until orzo is al dente (about 8-10 minutes), stirring frequently during the last couple of minutes. If there’s leftover liquid after cooking, drain excess water.

Step 4: Combine Ingredients

Transfer cooked orzo into a large bowl:
– Allow it to cool in the refrigerator while you chop the remaining veggies.
– Once cooled, add cucumbers, bell peppers, cherry tomatoes, garbanzo beans, Kalamata olives, sliced almonds, fresh basil, and feta cheese.

Step 5: Dress the Salad

Pour the prepared dressing over the salad mixture:
– Toss everything gently until well coated.
– Taste and adjust seasoning with additional lemon juice or salt if needed.

Serve chilled or at room temperature. Enjoy your delicious Orzo Pasta Salad Recipe with Feta!

How to Serve Orzo Pasta Salad Recipe with Feta

Orzo Pasta Salad with Feta is a versatile dish that can be enjoyed in various ways. Whether you’re serving it at a picnic, potluck, or simply as a light meal, these serving suggestions will enhance your experience.

As a Standalone Lunch

• Packed with protein and veggies, this salad makes for a satisfying lunch option. Pair it with some whole grain crackers for an extra crunch.

Accompanied by Grilled Chicken

• Serve the salad alongside grilled chicken breasts for a delicious and balanced meal. The flavors of the chicken complement the freshness of the salad.

As a Side Dish to Grilled Vegetables

• This orzo pasta salad is perfect next to a platter of grilled vegetables. The smoky flavors from the grill enhance the vibrant taste of the salad.

Topped with Additional Feta

• For feta lovers, adding extra crumbled feta on top before serving can give it an even creamier texture and richer flavor.

At Picnics or Potlucks

• This salad is ideal for gatherings due to its easy transportability. Just keep it chilled and serve cold for a refreshing dish everyone will enjoy.

How to Perfect Orzo Pasta Salad Recipe with Feta

To ensure your Orzo Pasta Salad turns out perfectly every time, follow these helpful tips.

• Use fresh ingredients: Fresh vegetables and herbs will enhance the flavor of your salad significantly.
• Chill before serving: Letting the salad sit in the refrigerator for at least an hour allows the flavors to meld beautifully.
• Adjust seasoning: Taste the salad before serving and adjust lemon juice, salt, or pepper to suit your preference.
• Add nuts for crunch: Consider tossing in some toasted pine nuts or walnuts for added texture.
• Experiment with dressing: Feel free to add spices or herbs to your dressing for a unique twist each time you make it.

Best Side Dishes for Orzo Pasta Salad Recipe with Feta

When planning your meal around Orzo Pasta Salad with Feta, consider these delightful side dishes that pair well with it.

1. Grilled Asparagus – Lightly seasoned and grilled asparagus adds a nice contrast in texture and flavor.
2. Roasted Sweet Potatoes – The sweetness of roasted sweet potatoes complements the tanginess of the salad perfectly.
3. Greek Yogurt Dip – A creamy dip made from Greek yogurt served with fresh veggies is great for dipping.
4. Stuffed Bell Peppers – These can be filled with rice, beans, and spices that mesh well with Mediterranean flavors.
5. Quinoa Tabbouleh – A fresh tabbouleh made from quinoa offers another healthy grain option that goes well alongside.
6. Caprese Skewers – Cherry tomatoes, basil leaves, and mozzarella balls on skewers make for an easy yet elegant appetizer.

Common Mistakes to Avoid

Making this Orzo Pasta Salad Recipe with Feta is simple, but there are a few common mistakes to watch out for.

• Skipping the Cooling Step: Not allowing the orzo to cool before adding the veggies can lead to soggy ingredients. Make sure to transfer it to a bowl and refrigerate while chopping.
• Overcooking the Orzo: Cooking orzo too long can make it mushy. Aim for al dente by checking it frequently during the last few minutes of cooking.
• Neglecting Seasoning: Failing to season properly can result in bland flavors. Always taste and adjust seasoning with salt, pepper, or lemon juice as needed.
• Not Using Fresh Ingredients: Using old or wilted vegetables diminishes the freshness of the salad. Opt for crisp, vibrant produce for the best taste and texture.
• Forgetting About Texture: A lack of crunch can make your salad less appealing. Incorporate crunchy elements like bell peppers and almonds for a satisfying bite.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep refrigerated to maintain freshness and flavor.

Freezing Orzo Pasta Salad Recipe with Feta

• Freeze in a freezer-safe container for up to 2 months.
• Consider leaving out fresh ingredients like cucumbers and tomatoes before freezing, as they may become mushy upon thawing.

Reheating Orzo Pasta Salad Recipe with Feta

• Oven: Preheat oven to 350°F (175°C). Spread salad on a baking sheet and heat for about 10-15 minutes.
• Microwave: Place salad in a microwave-safe dish, cover loosely, and heat on medium power in 1-minute intervals until warm.
• Stovetop: Warm in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

What is an Orzo Pasta Salad Recipe with Feta?

An Orzo Pasta Salad Recipe with Feta combines al dente orzo pasta with fresh vegetables, feta cheese, and a zesty dressing, making it a delightful dish.

Can I customize the Orzo Pasta Salad Recipe with Feta?

Yes! Feel free to add other vegetables like spinach or artichokes, swap out feta for another cheese, or include your favorite herbs.

How long does this salad last in the fridge?

The Orzo Pasta Salad can be stored in the refrigerator for up to 3 days when kept in an airtight container.

Is this recipe suitable for meal prep?

Absolutely! This Orzo Pasta Salad Recipe with Feta is perfect for meal prep as it can be made ahead of time and enjoyed throughout the week.

Final Thoughts

This Orzo Pasta Salad Recipe with Feta is not only colorful and delicious but also versatile enough to serve as a side or main dish. You can easily customize it by adding your favorite vegetables or proteins. Give it a try—your taste buds will thank you!