Pasta Fagioli Crock Pot Recipe
Warm up your evenings with this comforting Pasta Fagioli Crock Pot Recipe, inspired by the beloved Olive Garden classic. This hearty dish combines rich flavors and wholesome ingredients, making it perfect for family dinners, meal prep, or cozy gatherings. With a delightful blend of tender ground beef, fresh vegetables, and savory spices simmered to perfection in your slow cooker, each spoonful promises satisfaction. The best part? It’s a one-pot wonder that practically cooks itself while you relax!
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup dry ditalini pasta
- 1 pound extra lean ground beef
- 1 large onion
- 2 medium carrots
- 3 stalks celery
- 1 tablespoon minced garlic
- 1 (28-ounce) can tomato sauce
- 4 cups chicken broth
- 1 (15-ounce) can diced tomatoes
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried marjoram
- 1 (15-ounce) can dark red kidney beans, drained and rinsed
- 1 (15-ounce) can great northern beans, drained and rinsed
Instructions
- In a skillet or browning crock pot, cook the ground beef with onions, carrots, and celery until meat is browned and vegetables are tender.
- Toast the dry ditalini pasta in a bowl with olive oil in the microwave on low power for about 3 to 5 minutes until blistered.
- Add all ingredients to the slow cooker, including the toasted pasta. Stir well to combine.
- Cover and cook on low for 2 to 3 hours or until the pasta is cooked through. Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 820mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 9g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://recipesbyceleste.com/pasta-fagioli-crock-pot-recipe/