Pasta Fagioli
Pasta Fagioli is the ultimate comfort food, combining hearty ground beef, two types of beans, and fresh vegetables in a savory broth. This Italian-inspired soup is not only delicious but also incredibly easy to prepare, making it an ideal choice for family dinners or meal prep. With its rich flavors and satisfying texture, Pasta Fagioli warms you from the inside out. Perfectly paired with crusty bread or a light salad, this dish offers versatility that appeals to both adults and kids alike. Enjoy a bowlful of this nourishing soup, sure to become a favorite in your household!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately six servings 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 15 oz dark red kidney beans (drained and rinsed)
- 15 oz cannellini beans (drained and rinsed)
- 1 small yellow onion (diced)
- 2 medium carrots (diced)
- 3 ribs celery (diced)
- 2 cloves garlic (minced)
- 29 oz diced tomatoes
- 15 oz tomato sauce
- 1 cup beef broth
- 8 oz Ditalini pasta
Instructions
- In a large Dutch oven, brown the ground beef over medium heat for about 7 minutes until fully cooked.
- Drain excess grease, then add diced onion, carrots, and celery. Sauté for about 10 minutes; add minced garlic and cook for an additional 1-2 minutes.
- Stir in diced tomatoes, tomato sauce, beef broth, and seasonings. Simmer on low heat for about 20 minutes.
- Cook Ditalini pasta in a separate pot according to package instructions until al dente. Drain and set aside.
- Just before serving, mix the drained pasta into the soup. Garnish with fresh basil if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 760mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 11g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://recipesbyceleste.com/pasta-fagioli/