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Pasta Fazool

Pasta Fazool
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Pasta Fazool is a cozy Italian-inspired dish that harmoniously blends tender pasta, hearty beans, and fresh vegetables into a satisfying bowl of comfort. This recipe is not only easy to prepare but also budget-friendly, making it perfect for busy weeknights or gatherings with family and friends. With its rich flavors enhanced by savory herbs and garlic, Pasta Fazool promises to warm your heart and fill your stomach. Enjoy it as a main course or a delightful side dish paired with crusty bread.

Ingredients

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  • 1 ½ tablespoons olive oil
  • 1 medium onion, diced
  • 1 large carrot, diced
  • 1 celery rib, diced
  • 3 garlic cloves, minced
  • 1 bay leaf
  • 1 sprig of fresh rosemary (or ½ teaspoon dried)
  • 1 small sprig of fresh thyme (or ¼ teaspoon dried)
  • 2 cans (15 oz each) borlotti beans or cannellini beans, drained
  • 1 cup canned diced tomatoes
  • 4 cups low-sodium vegetable broth
  • 7 oz short pasta (ditali, orecchiette, shells, etc.)
  • ½ teaspoon fine salt (or to taste)
  • ⅛ teaspoon black pepper (or to taste)

Instructions

  1. Warm olive oil in a large pot over medium heat.
  2. Sauté diced onion, carrot, and celery for about 10 minutes until softened.
  3. Add minced garlic, bay leaf, rosemary, and thyme; cook for 30-40 seconds until fragrant.
  4. Incorporate drained beans and diced tomatoes, adding 3 cups of vegetable broth; season with salt and pepper. Bring to a boil.
  5. Reduce heat and simmer for about 10 minutes, stirring occasionally; remove bay leaf and rosemary.
  6. Blend about ⅓ of the soup until smooth. Return blended portion to the pot.
  7. Stir in pasta, adjusting with reserved broth for desired consistency. Cook until pasta is al dente; taste and adjust seasoning as needed.
  8. Serve in bowls, drizzling with olive oil and garnishing as desired.

Nutrition

Find it online: https://recipesbyceleste.com/pasta-fazool/

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