Creamy Pasta Salad
Create a delightful creamy pasta salad that’s perfect for any occasion! This easy-to-follow recipe combines colorful vegetables and a rich dressing, resulting in a refreshing dish that is sure to impress family and friends. Ideal for summer picnics, potlucks, or quick weeknight dinners, this pasta salad can be customized with your favorite ingredients. With minimal cooking skills required, you’ll whip up a delicious bowl of goodness in no time. Let the flavors meld together in the fridge before serving, ensuring each bite is bursting with freshness!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 ounces ditalini pasta
- 1 cup broccoli florets
- ½ red onion, minced
- 1 red bell pepper, minced
- 1 cucumber, diced
- 3.8 ounces sliced olives
- 1 cup Colby Jack cheese, cubed
- 1 cup mayonnaise
- 2 teaspoons white apple vinegar
- 1 teaspoon sugar
- ½ teaspoon pepper
- ½ teaspoon salt
Instructions
- Cook the ditalini pasta according to package directions until al dente; rinse with cold water until cool.
- In a large mixing bowl, combine the cooled pasta with chopped broccoli, minced red onion, red bell pepper, diced cucumber, sliced olives, and cubed cheese.
- In a separate bowl, whisk together mayonnaise, white apple vinegar, sugar, pepper, and salt.
- Pour the dressing over the pasta mixture and gently fold until well-coated.
- Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 3g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://recipesbyceleste.com/pasta-salad-recipe/