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Peanut Butter & Jelly Cake

Peanut Butter & Jelly Cake
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Indulge in the delightful nostalgia of Peanut Butter & Jelly Cake, a heartwarming dessert that combines creamy peanut butter and sweet jelly into a moist, fluffy cake. Ideal for birthdays, family gatherings, or simply to satisfy your sweet tooth, this cake is sure to bring smiles to both kids and adults alike. With easy-to-follow steps and simple ingredients, you can whip up this treat in no time. The rich flavors of peanut butter paired with your favorite jelly will transport you back to carefree childhood days, making every slice a celebration!

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup creamy peanut butter
  • ½ cup unsalted butter, softened
  • 1 cup milk (whole or 2%)
  • 3 large eggs
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • Jelly of your choice for layering

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Whisk together flour, baking powder, baking soda, and salt in one bowl.
  3. In another bowl, beat together peanut butter and softened butter until smooth. Gradually add granulated sugar; mix in eggs one at a time and then the vanilla extract.
  4. Alternately add the dry mixture and milk to the peanut butter mixture until just combined.
  5. Divide batter between pans and bake for 25–30 minutes or until a toothpick comes out clean. Cool for about 10 minutes before transferring to a rack.
  6. While cooling, prepare frosting by mixing peanut butter and softened butter until creamy; gradually add powdered sugar and milk to reach desired consistency.
  7. Once cooled, layer one cake with jelly and frosting, then top with the second layer and frost the entire cake.

Nutrition

Find it online: https://recipesbyceleste.com/peanut-butter-jelly-cake/

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