Pecan Pie Brownies
Indulge in the rich, decadent delight of Pecan Pie Brownies, a perfect fusion of gooey chocolate brownies and crunchy pecan pie filling. These irresistible treats are ideal for any occasion, from holiday gatherings to casual get-togethers. With a fudgy base topped with a sweet, nutty layer, they promise to satisfy your sweet cravings year-round. Easy to prepare and sure to impress friends and family alike, these brownies offer a flavorful experience that will leave everyone wanting more.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Brownie mix (for 13x9 pan)
- 1 cup Sugar
- 1 ½ cups Light Corn syrup
- 4 Eggs
- ¼ cup Unsalted butter
- 1 ½ teaspoons Vanilla extract
- 2 cups Pecans (roughly chopped)
Instructions
- Preheat the oven according to brownie mix instructions.
- In a small saucepan over medium-high heat, whisk together sugar, corn syrup, eggs, butter, and vanilla until thickened (about 15 minutes).
- Prepare the brownie batter according to package instructions.
- Pour the brownie batter into a greased baking pan and bake for 20 minutes.
- Stir chopped pecans into the thickened mixture and cook for an additional 2-3 minutes.
- Remove brownies from the oven and pour pecan topping over them evenly.
- Return to the oven and bake for another 25-30 minutes until only slightly jiggly in the center.
- Cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (60g)
- Calories: 250
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipesbyceleste.com/pecan-pie-brownies/