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Pineapple Coconut God Bless America Cake

Pineapple Coconut God Bless America Cake
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Indulge in the delight of our Pineapple Coconut God Bless America Cake, a tropical masterpiece that brings the essence of summer right to your table. This cake is a perfect combination of sweet crushed pineapple and rich coconut-pecan icing, creating a moist and flavorful dessert that will impress your guests at any gathering. Whether it’s a family celebration, potluck, or just a treat for yourself, this cake is sure to be a crowd-pleaser. Easy to prepare, it caters to bakers of all skill levels, making it an ideal addition to your recipe collection.

Ingredients

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  • 1 (20 oz) can crushed pineapple (with juices)
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 (12 oz) can evaporated milk
  • 1 cup unsalted butter
  • 1 1/2 cups sugar (for icing)
  • 2 cups shredded coconut
  • 1 cup pecans (toasted and chopped)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine crushed pineapple with juice, eggs, vegetable oil, granulated sugar, and brown sugar. Mix until well blended.
  3. Add flour, baking soda, and salt; stir gently until just combined.
  4. Pour batter into prepared baking dish and bake for about 35–40 minutes or until a toothpick comes out clean.
  5. While the cake bakes, prepare the icing by heating evaporated milk, butter, and sugar in a saucepan until simmering. Stir in coconut, pecans, vanilla extract, and salt; simmer for about 5–7 minutes until thickened.
  6. Pour icing over warm cake once baked and cooled slightly.

Nutrition

Find it online: https://recipesbyceleste.com/pineapple-coconut-god-bless-america-cake/

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