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Pineapple Pound Cake with Pineapple Glaze

Pineapple Pound Cake with Pineapple Glaze
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Indulge in the delightful flavors of our Pineapple Pound Cake with Pineapple Glaze. This moist, buttery cake is perfectly complemented by a sweet pineapple glaze that adds an extra burst of tropical goodness. Ideal for family gatherings or festive occasions, this simple dessert is perfect for bakers of all skill levels. With fresh crushed pineapple mixed into the batter and an easy-to-make glaze drizzled on top, every bite is a luscious treat that will leave everyone craving more. Whether served on its own or alongside fresh fruit, this cake will surely be a hit!

Ingredients

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  • 3 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 tsp pineapple extract (optional, for extra flavor)
  • 1 cup crushed pineapple, drained (reserve juice for glaze)
  • 1/2 cup sour cream (room temperature)
  • 1 1/2 cups powdered sugar
  • 2–3 tbsp reserved pineapple juice
  • Optional: 1 tbsp melted butter for richness
  • Optional: 1/4 tsp pineapple or vanilla extract for flavor boost

Instructions

  1. Preheat your oven to 325°F (165°C) and grease a Bundt pan.
  2. In a large bowl, cream together softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
  3. Stir in vanilla and optional pineapple extract. In another bowl, whisk flour, baking powder, and salt; gradually add to creamed mixture along with sour cream.
  4. Fold in crushed pineapple until combined.
  5. Pour batter into prepared pan and bake for 75-85 minutes or until a toothpick comes out clean.
  6. Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
  7. For the glaze, mix powdered sugar with reserved pineapple juice until desired consistency is reached; drizzle over cooled cake.

Nutrition

Find it online: https://recipesbyceleste.com/pineapple-pound-cake-with-pineapple-glaze/

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