Pumpkin Cheesecake Truffles
Indulge in the delightful Pumpkin Cheesecake Truffles, a perfect fusion of creamy cheesecake and seasonal pumpkin flavors. These no-bake treats capture the essence of autumn with every bite, making them an ideal dessert for fall gatherings, Halloween celebrations, or cozy nights at home. Easy to prepare and customizable, these truffles are sure to impress friends and family alike. With a luscious texture and sweet pumpkin spice notes, they are not only visually appealing but also bursting with flavor. Enjoy these festive bites as a charming addition to your dessert table or as fun party favors!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 15 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir constantly until thickened.
- Mix in graham cracker crumbs and white chocolate chips until melted and smooth. If desired, add food coloring.
- Pour the mixture onto a greased baking sheet and spread evenly. Refrigerate for about 2 hours or overnight until firm.
- Grease your hands with butter and roll the chilled mixture into small balls.
- Roll each truffle in granulated sugar to coat thoroughly.
- Decorate with chocolate chips on top to resemble stems.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 11g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://recipesbyceleste.com/pumpkin-cheesecake-truffles/