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Pumpkin Crème Brûlée

Pumpkin Crème Brûlée
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Dive into the irresistible flavors of fall with this delightful Pumpkin Crème Brûlée. This elegantly creamy dessert combines luscious pumpkin custard with warm spices, making it a perfect treat for any occasion, from cozy family dinners to festive gatherings. Impress your guests with its rich texture and the satisfying crunch of caramelized sugar on top. Easy to prepare and visually stunning, this Pumpkin Crème Brûlée is sure to become a seasonal favorite that satisfies your sweet tooth!

Ingredients

Scale
  • 4 Mini Pumpkins (or ramekins)
  • 2 cups Heavy Cream
  • 1/3 cup Granulated Sugar (plus extra for topping)
  • 4 large Egg Yolks
  • 1 tsp Vanilla Extract
  • 1 cup Pumpkin Puree
  • 1/2 tsp Ground Cinnamon
  • 1/2 tsp Ground Ginger
  • 1/4 tsp Salt

Instructions

  1. Preheat your oven to 325°F (163°C). If using mini pumpkins, slice off the tops and scoop out the insides.
  2. In a mixing bowl, whisk together egg yolks and granulated sugar until combined.
  3. Heat heavy cream in a saucepan over medium heat until steaming but not boiling. Gradually pour into the egg mixture while whisking continuously.
  4. Stir in pumpkin puree, vanilla extract, cinnamon, ginger, and salt until smooth.
  5. Pour the custard into prepared ramekins or pumpkins placed in a deep baking dish. Add hot water to the dish halfway up the sides of the containers.
  6. Bake for about 30 minutes or until set but slightly jiggly in the center.
  7. Cool at room temperature, then refrigerate for at least 2 hours before serving.
  8. Before serving, sprinkle granulated sugar on top and use a kitchen torch to caramelize until golden brown.

Nutrition

Find it online: https://recipesbyceleste.com/pumpkin-creme-brulee/

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