Pumpkin Crepes with Maple Cream Cheese Filling
Indulge in the warmth of fall with these delightful Pumpkin Crepes with Maple Cream Cheese Filling. These soft and delicate crepes are infused with the comforting flavors of pumpkin and spices, making them a perfect choice for breakfast, brunch, or even dessert. The creamy maple filling adds a luscious sweetness that beautifully complements the pumpkin, ensuring a treat that will impress both family and guests. Serve them warm with your favorite toppings for an irresistible autumn-inspired dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 15 crepes 1x
- Category: Dessert
- Method: Pan Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 Tbsp granulated sugar
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/8 tsp ginger
- 1/8 tsp nutmeg
- 1 1/2 cups whole milk
- 1/2 cup pumpkin puree
- 3 large eggs
- 3 Tbsp unsalted butter (melted, plus more for pan)
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1/2 cup confectioners' sugar
- 3 Tbsp maple syrup
- 1 cup heavy cream
Instructions
- 1. In a blender, combine flour, sugar, salt, cinnamon, ginger, nutmeg, milk, pumpkin puree, eggs, melted butter, and vanilla. Blend until smooth and let rest for 30 minutes.
- 2. Heat a nonstick skillet over medium heat and lightly coat with butter. Pour ¼ cup of batter into the skillet, tilting to coat evenly.
- 3. Cook for 1 to 1½ minutes until golden brown on the bottom; flip and cook for another minute. Repeat with remaining batter.
- 4. For the filling, whisk together cream cheese, confectioners' sugar, maple syrup, and heavy cream until fluffy.
- 5. Fill each crepe with the maple cream cheese mixture, fold over, and serve warm.
Nutrition
- Serving Size: 1 crepe (60g)
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg