Pumpkin French Toast Recipe
Fall mornings just got a whole lot cozier with this Pumpkin French Toast Recipe. Sweet, spiced, and topped with a swirl of homemade whipped pumpkin butter, this dish perfectly captures the essence of autumn. It’s an easy-to-make breakfast that’s ideal for everything from weekend brunches to festive gatherings. With simple ingredients and quick preparation steps, you can impress family and friends with a delightful meal that’s both comforting and delicious. Customize it with maple syrup, fresh fruits, or nuts for extra flair, making each bite a unique experience. Whether enjoyed on a crisp morning or shared at a special occasion, this Pumpkin French Toast will be your go-to fall favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
- 4 eggs
- 2/3 cup milk
- 1/2 cup pumpkin puree
- 1 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 12 slices Texas toast (or bread of choice)
- 1/2 cup salted or unsalted butter (1 stick), room temperature
- 1/3 cup pumpkin puree
- 3 tbsp maple syrup (or honey)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 tsp pumpkin pie spice
Instructions
- Heat a non-stick skillet over medium heat and melt a small amount of butter.
- In a baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice.
- Dip each slice of bread into the mixture until fully coated.
- Cook in the skillet for about 2-3 minutes on each side until golden brown.
- Serve hot with whipped pumpkin butter, maple syrup, or your choice of toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 161
- Sugar: 4g
- Sodium: 175mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 163mg
Find it online: https://recipesbyceleste.com/pumpkin-french-toast-recipe/