Print

Pumpkin Snickerdoodle Blondies

Pumpkin Snickerdoodle Blondies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, comforting flavors of fall with these Pumpkin Snickerdoodle Blondies. This easy-to-make recipe combines the rich taste of pumpkin with classic snickerdoodle spices, resulting in chewy, delightful blondies that are perfect for cozy gatherings or festive celebrations. With just a handful of simple ingredients and straightforward steps, you can whip up a treat that will impress friends and family alike. Whether enjoyed on their own or paired with ice cream or caramel sauce, these blondies are sure to become a seasonal favorite.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons granulated sugar (for sprinkling)
  • 1 teaspoon additional ground cinnamon (for sprinkling)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a greased or lined 9×9 inch baking pan.
  2. In a bowl, whisk together the flour, baking powder, cinnamon, and nutmeg.
  3. In a large mixing bowl, combine melted butter and brown sugar until smooth. Add pumpkin puree, eggs, and vanilla; mix well.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Pour batter into the prepared pan and sprinkle with a cinnamon-sugar mixture on top.
  6. Bake for 25-30 minutes until a toothpick comes out clean or with slight crumbs.
  7. Cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

save me