Raspberry Fool with Whipped Mascarpone
Indulge in the delightful Raspberry Fool with Whipped Mascarpone, a no-bake dessert that transforms the classic pairing of raspberries and cream into an extraordinary treat. This refreshing summer dessert is perfect for gatherings or warm days, requiring just 15 minutes of preparation. With its light texture and vibrant colors, this dish not only tastes fantastic but also impresses visually. Layered with luscious whipped mascarpone and sweetened raspberry puree, it’s adaptable to any occasion.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 3 cups fresh raspberries
- 1 teaspoon lemon juice
- 5 tablespoons granulated sugar
- 8 ounces mascarpone cheese (cold)
- 1 cup heavy cream (cold)
- 5 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
Instructions
- In a bowl, combine raspberries, lemon juice, granulated sugar, and vanilla extract. Mash until chunky.
- In another bowl, beat mascarpone, heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Fold half of the raspberry mixture into the whipped mascarpone gently.
- Layer remaining raspberry mixture and whipped mascarpone in serving cups.
- Chill for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 25g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg