Roasted Pumpkin and Garlic Pasta
Indulge in the flavors of fall with Roasted Pumpkin and Garlic Pasta, a dish that brings together the warm, comforting essence of roasted pumpkin and aromatic garlic. This one-pot wonder is not only delicious but also incredibly easy to prepare, making it perfect for cozy family dinners or festive gatherings. With a quick prep time and customizable ingredients, you can enjoy a hearty meal that showcases seasonal produce while keeping cleanup to a minimum. Whether you serve it as a main course or pair it with a fresh salad, this pasta dish is sure to become a favorite in your meal rotation.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500 g pumpkin (3 cups), diced
- 2 garlic bulbs
- 2 sprigs rosemary
- 3 tbsp olive oil (extra virgin)
- 1/2 cup white apple vinegar
- 2 cups small pasta
- 3 cups chicken or vegetable stock
- 50 g parmesan cheese (grated)
- Salt and pepper to taste
Instructions
- Preheat oven to 200°C (390°F).
- Slice the tops off the garlic bulbs and place them in a large oven-proof dish with diced pumpkin and rosemary. Drizzle with olive oil, season with salt and pepper, and roast for about 45 minutes until soft.
- Once roasted, let garlic cool before squeezing out the cloves into a large pot. Add roasted pumpkin and remaining rosemary leaves.
- Pour in chicken stock, white apple vinegar, and pasta. Bring to boil, then reduce heat to medium for about 15 minutes until pasta is cooked and liquid absorbed.
- Stir in grated parmesan cheese until well mixed and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 8mg
Find it online: https://recipesbyceleste.com/roasted-pumpkin-and-garlic-pasta/