Rosemary Garlic Steak Kebabs
Rosemary Garlic Steak Kebabs are a delightful dish that brings together tender sirloin, marinated grape tomatoes, and seasoned baby potatoes, all infused with the aromatic flavors of rosemary and garlic. Perfect for summer barbecues or family dinners, these kebabs are simple to prepare and sure to impress. With their savory taste and appealing presentation, they’re a fantastic choice for any gathering. Enjoy them grilled to perfection, served alongside fresh salads or flavorful dipping sauces for an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 (based on four skewers) 1x
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 14 ounces sirloin (cut into 1-inch cubes)
- 2 cups whole grape tomatoes
- 1 ½ pounds baby potatoes
- ⅓ cup olive oil
- 2 tablespoons fresh rosemary (chopped)
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3 cloves garlic (minced)
- salt
- pepper
Instructions
- Preheat the grill to medium heat. If using wooden skewers, soak them in water for about 30 minutes.
- In a mixing bowl, whisk together balsamic vinegar, honey, mustard, minced garlic, salt, and pepper.
- Place sirloin cubes in the marinade for at least 15 minutes. In another bowl, toss grape tomatoes and baby potatoes with olive oil and chopped rosemary.
- Assemble skewers by alternating sirloin cubes with marinated tomatoes and seasoned potatoes.
- Grill kebabs for about 10 minutes total, turning occasionally until the steak reaches desired doneness and vegetables are tender.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://recipesbyceleste.com/rosemary-garlic-steak-kebabs/