Salmon Sushi Bake
Savor the delightful flavors of this Salmon Sushi Bake, a unique twist on traditional sushi that combines the richness of salmon with creamy ingredients and perfectly cooked sushi rice. This dish is not only easy to prepare but also versatile, making it perfect for gatherings, family dinners, or as a comforting meal on a busy night. With layers of tender salmon, cream cheese, and sriracha, each bite promises a mouthwatering experience that will surely impress your guests. Serve hot or cold—either way, it’s a crowd-pleaser!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 2 cups dry sushi rice
- 1 1/2 lb salmon fillet
- 8 oz imitation crab meat (chopped)
- 1/2 cup Japanese mayonnaise
- 4 oz cream cheese (softened)
- 1 Tbsp sriracha
- 2 Tbsp furikake
- Green onion (for garnish)
- Salt & pepper to taste
- 1/2 tsp garlic powder
- Low sodium soy sauce
- Roasted seaweed
- English cucumber slices
- Avocado slices
Instructions
- Rinse and cook sushi rice according to package instructions.
- Season the salmon with salt, pepper, and garlic powder, then bake at 400°F for 15-20 minutes until cooked through.
- In a large bowl, combine baked salmon (flaked), chopped imitation crab meat, Japanese mayonnaise, softened cream cheese, sriracha, and low sodium soy sauce; mix well.
- Layer the cooled sushi rice in a baking dish and top with furikake. Spread the salmon mixture evenly on top.
- Broil for about 4 minutes until slightly crispy and heated through.
- Garnish with green onion and serve with roasted seaweed and vegetable slices.
Nutrition
- Serving Size: 1 serving (approximately 1 cup)
- Calories: 380
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg
Find it online: https://recipesbyceleste.com/salmon-sushi-bake/