Savory French Onion Potato Bake
Savory French Onion Potato Bake is a comforting and indulgent dish that showcases the delicious combination of caramelized onions, creamy Yukon Gold potatoes, and rich Gruyère cheese. This baked delight is perfect for family gatherings or cozy dinners, offering a crispy top layer while maintaining a warm, satisfying center. With its simple preparation and versatile serving options, this recipe is sure to become a favorite on your table. Whether enjoyed as a main course or paired with proteins, each bite delivers delightful flavors that will leave everyone asking for more.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 3 large sweet onions
- 2 cloves garlic
- 4 tbsp unsalted butter
- 2 tsp fresh thyme
- Salt and pepper to taste
- 2 cups low-sodium beef broth
- 1½ cups shredded Gruyère cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a skillet over medium heat, melt the unsalted butter and sauté the sliced sweet onions for about 15-20 minutes until golden brown. Add minced garlic and fresh thyme; cook for an additional minute.
- Layer half of the sliced Yukon Gold potatoes in the baking dish, followed by half of the onion mixture. Repeat with another layer of potatoes and the remaining onions.
- Pour the low-sodium beef broth over all layers and sprinkle the top generously with shredded Gruyère cheese.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
- Let rest for about 10 minutes before serving.
Nutrition
- Serving Size: 1/8th of the bake (approx. 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://recipesbyceleste.com/savory-french-onion-potato-bake/