Seared Scallops With Spicy Cajun Cream Sauce
Indulge in the rich, flavorful experience of Seared Scallops With Spicy Cajun Cream Sauce. This delightful dish features perfectly seared scallops paired with a creamy, spicy sauce that tantalizes the taste buds. Ideal for both cozy dinners and festive gatherings, this recipe is quick to prepare and easy to customize according to your spice preference. The vibrant flavors and elegant presentation make it sure to impress any guest. With just a few ingredients and straightforward cooking techniques, you can create a gourmet seafood dish right in your kitchen.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately four servings 1x
- Category: Main
- Method: Frying
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sea scallops
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 lime (juiced)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Cajun seasoning
- 1 tablespoon lemon juice
- 1 teaspoon non-alcoholic Worcestershire sauce
- 1/4 teaspoon hot sauce (optional)
Instructions
- Combine scallops with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper in a bowl. Toss well to coat and marinate for at least 30 minutes.
- Heat a large skillet over medium-high heat. Sear the marinated scallops for 2-3 minutes on each side until golden brown.
- In a bowl, whisk together mayonnaise, sour cream, Cajun seasoning, lemon juice, non-alcoholic Worcestershire sauce, and hot sauce until smooth.
- Plate the creamy sauce and top with seared scallops. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg