Seasoned Baked Potato Wedges
Indulge in the irresistible crunch of Seasoned Baked Potato Wedges, a perfect addition to any meal or a delightful snack on their own. These wedges are expertly seasoned with a zesty blend of spices and baked to achieve a golden-brown exterior while remaining soft and fluffy inside. Whether paired with your favorite dipping sauces or served alongside grilled meats, these potato wedges are sure to impress. Easy to prepare and healthy compared to fried options, they make for an enjoyable cooking experience for all skill levels. Try them today and elevate your dining moments with this comforting dish!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 4 servings (24 wedges) 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 large russet potatoes
- 1/3 cup vegetable oil
- 5 cloves garlic (minced)
- 1 cup grated Parmesan cheese
- 1 Tbsp cornstarch
- 2 tsp black pepper
- 1 1/2 tsp kosher salt
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp chili powder
- 1/4 cup minced fresh cilantro
Instructions
- Preheat your oven to 400°F. Line baking sheets with parchment paper.
- Wash and dry russet potatoes. Slice each potato in half lengthwise, then cut each half into four wedges.
- In a large mixing bowl, combine potato wedges with vegetable oil and minced garlic. Toss to coat.
- Add Parmesan cheese, cornstarch, black pepper, kosher salt, onion powder, paprika, chili powder, and cilantro. Mix until evenly coated.
- Spread the seasoned wedges on the baking sheets in a single layer.
- Bake for 15 minutes at 400°F, then reduce temperature to 375°F and continue baking for another 40 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 6 wedges (150g)
- Calories: 330
- Sugar: 1g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://recipesbyceleste.com/seasoned-baked-potato-wedges/